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Sep 5, 2025
The most common low-sodium alternative to table salt.
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Naturally salty and rich in minerals.
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Provides a salty taste without high sodium.
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Has lower sodium content and strong flavour, so you use less.
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Powdered vinegar adds tang that mimics saltiness without sodium.
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Adds tangy flavour to food and helps reduce the need for salt.
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Contains slightly less sodium and extra minerals, but still should be used carefully.
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Natural flavour boosters without sodium.
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Seasoning blends where garlic replaces most of the sodium.
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