Uncover the latest and most impactful research in Nutritional Supplements. Explore pioneering discoveries, insightful ideas and new methods from leading researchers in the field.
This study evaluated the effects of dietary Bixa orellana leaf meal on the growth performance and haemato-biochemical responses of Amur carp (Cyprinus carpio haematopterus) against Edwardsiella tardainfection. A total of 180 fish (9.23 ± 0.82 g)...
Allergen immunotherapy (AIT) represents a cornerstone in managing IgE-mediated allergic diseases, such as allergic rhinitis and asthma. By administering controlled doses of allergens over time, AIT aims to readjust immune tolerance, thereby...
Background Preeclampsia is a leading cause of maternal and neonatal morbidity and mortality worldwide, yet effective pharmacological preventive strategies remain uncertain. Statins, metformin, and vitamin D, alone or combined with omega-3, have been...
A method for the accurate determination of vitamin B12 (cobalamin) in infant formula was developed using isotope dilution-liquid chromatography-tandem mass spectrometry (ID-LC-MS/MS). As an internal standard, a [13C7]-cyanocobalamin isotope-labeled...
Background Xylooligosaccharides (XOS) are increasingly recognized for their capacity to selectively modulate intestinal function and enhance nutrient utilization, particularly in diets containing high-fiber or low-value feed ingredients. This study...
Two patients undergoing hemodialysis with long-standing, refractory restless legs syndrome were treated with pharmacologic therapy and high-efficiency online hemodiafiltration, achieving an α1-microglobulin removal rate of ≥ 40%. However, sufficient...
Health cannot be understood simply as the absence of disease, but rather as a dynamic state of balance based on the body’s ability to adapt, self-regulate and maintain functionality over time. Well-being represents the subjective expression of this...
Vitamin B12 status may be associated with fracture risk, but prior evidence is inconsistent, and abnormal concentrations may partly reflect broader nutritional status, comorbidity, or healthcare utilization. We examined whether laboratory-defined...
Animal-source foods are an increasingly large part of human diets worldwide, with feed production representing the primary driver of environmental impacts in farmed animal systems. While much attention has focused on agricultural and fisheries-based...
The use of phytogenic feed additives has attracted increasing interest as a sustainable nutritional strategy to improve fish performance and health in aquaculture. This study evaluated the effects of dietary supplementation with thyme essential oil...
Low birth weight and preterm infants have increased nutritional requirements due to their limited nutrient reserves and physiological immaturity. However, both preterm mother’s milk and donor human milk are often deficient in bioactive compounds...
Sargassum spp. are increasingly valued for their bioactive compounds and aquaculture applications. The present study evaluated the effects of dietary Sargassumpowder supplementation on growth, feed utilization, body indices, hematological...
Gut microbiota has been implicated in chronic kidney disease (CKD) progression. Probiotics such as Lactobacillusmay alleviate renal injury through metabolic modulation, whereas tryptophan metabolism may have divergent effects in CKD. However,...
Background Dietary supplement and over-the-counter product use is common among people with a history of cancer and may raise safety concerns, including treatment interactions. We assessed the frequency, patterns, temporal variation and correlates of...
This study investigated the effects of a 10-week supervised Pilates training program combined with weekly vitamin D supplementation (5000 IU) on glycaemic control, lipid profile, and inflammatory biomarkers in obese women with type 2 diabetes. Fifty...
Background The transition from late gestation to early lactation challenges antioxidant defense in dairy cows. Nutritional strategies that support antioxidant capacity during this period may therefore help improve metabolic adaptation and health....
The application of essential oils in ruminant diets presents challenges due to variability in their effects based on dose, diet composition and animal physiology. This study aimed to screen different supplementation levels of lemongrass oil (LGO)...
Frailty is associated with impaired physical function, psychological decline, and alterations in the gut microbiome, yet nutritional strategies targeting these interconnected pathways remain limited. Low-methoxy (LM) pectin, a fermentable dietary...
Traumatic brain injury (TBI) is a major cause of morbidity, mortality, and long-term neurological impairment. Growing evidence suggests that the gut-brain axis plays a crucial role in TBI pathophysiology, with gut microbiota dysbiosis potentially...
This study developed biodegradable poly(butylene adipate-co-terephthalate) (PBAT) composites containing spray-dried tobacco crude extract (TCE)/maltodextrin carrier (TCE powder) as a nicotine-releasing additive. TCE powder was prepared by...
The European Journal of Clinical Nutrition(EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition....
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Announcement We are pleased to announce that European Journal of Nutrition will become a fully open access (OA) on 1 January 2027. As a result, all...
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Nutrition Journalpublishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental)...
