Cakes

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.

We’re always a tiny bit skeptical about trying out viral TikTok recipes, but this phyllo crinkle cake recipe from @RamenaSaidWow is worth the hype. We’ve added a few tweaks for personal preference, but it’s not far off from Ramena’s viral recipe..

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make..

You've never tasted a cake like this (unless you're from New Orleans).

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever. It's excellent with a strong cup of coffee or a smidge of limoncello.

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs. White velvet cake has the same luscious texture and tangy flavor as red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this white velvet cake recipe uses egg whites and buttermilk for a bright white crumb. Not to mention, every bite is light but also moist and as soft as velvet!

This rhubarb custard cake is tender, moist and bursting with wonderful tart rhubarb flavor in every bite.

Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas

Prep Kitchen Manager @wardscookin shares how to turn your over-proofed bread dough into fabulous focaccia.

Layered Fruit Jelly Cups inspired by Vietnamese coconut jelly desserts I grew up eating. 🥥 These are made with agar agar instead of gelatin, which sets quicker and works so well to create beautiful layers of jelly! #easyrecipe #homecooking #jellydessert #coconutjelly #vietnamesedesserts

We sampled slices from six different bakery departments to find the best grocery store cakes. Here's what our taste test uncovered.

We’re always a tiny bit skeptical about trying out viral TikTok recipes, but this phyllo crinkle cake recipe from @RamenaSaidWow is worth the hype. We’ve added a few tweaks for personal preference, but it’s not far off from Ramena’s viral recipe..