cooking

Our authentic, homemade red pickled ginger triumphs over store-bought versions【SoraKitchen】

Sometimes the secret to an unforgettable flavor lies in just one simple step.

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Discovering Paapo, the secret flavor behind the happosai enjoyed by Osakan families

It tastes just like what mom used to make.

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Don Quijote now sells a bento of American corn dog ends

The end bits of the “American Dog” are now the main dish…but should they be?

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3 Coins sells Electric Cotton Candy Maker as part of its newly released summer festival series

Celebrate the season by making the popular carnival food right in the comfort and convenience of your home

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Here’s the Studio Ghibli cookbook recipe to make Lin’s Spirited Away sweets she gave to Chihiro

A super-easy way to transport your taste buds to the bathhouse of the gods.

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Can you use McDonald’s French fries to make Japanese-style croquettes?【SoraKitchen】

And if you can, should you?

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How to make pickled plums like the Japanese grandparents you may or may not have【Part 1】

Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.

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We enjoy sheer searing bliss with the help of a fun new torching tool from Family Mart

There’s a fine line between playing and experimenting with food…make that ten different foods, to see which one was most on fire.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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Official Spirited Away cookbook teaches how to make food from the Ghibli anime classic

From Haku’s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away’s fantastic fantasy fare.

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Perfect instant ramen eggs every time! Cup Noodle’s Nissin creates Shirotama Maker kitchen gadget

An easy way to make your already easy meal even more delicious.

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Rice ball melon bread – A treat Japanese bakeries aren’t crazy enough to make, but we are【SoraKitchen】

Today in the SoraKitchen, we push the melon bread envelope with melon bread filled with onigiri, mochi, and even ramem.

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Pokémon Ditto Cup uses Transform to turn into jiggly gelatin, rice, sand, and infinite possibilities

If you can’t beat ’em, Ditto ’em.

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Pokémon Sleep’s sleep-promoting eats step into the real world with Japanese nutritionist recipes

Recipes let you eat like Snorlax so you can sleep like Snorlax.

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Japan’s super easy sweet potato spread lets you make sweet potato bread thanks to Don Quijote

We discover a trick to make this DIY sweet snack even more delicious.

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Electric conveyor belt sushi kit brings the fun of a revolving sushi restaurant into your home

We put At-home Sushi Party goods from Japanese 300-yen store 3 Coins to the test.

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What convenience store foods taste best when seared? Japanese lighter company finds out

If you can eat it, you can sear it.

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People in Japan are eating a lot less fish now than they used to, but why?

Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.

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Chicken McNugget rice cooker rice — Can it beat KFC rice cooker rice?【SoraKitchen】

With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.

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Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】

Japan loves eating tuna and fish eggs, but can we love eating tuna eggs?

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