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For all its simplicity, ‘tortilla de patatas’ is a thing of beauty and the ultimate comfort food
Jancis Robinson on how the UK has been making great strides in winemaking
The FT’s work and careers columnist gets dressed up for a summer’s night of grilled prawns, champagne and Otis
‘Haugh’s friendly style of Irish cooking seems simple but involves a lot of preparation’
This dish works well with any type of grape — so make the most of the interesting table varieties you can find at this time of year
Much mourned when it closed in 2018, the Soho institution has been revived by the team behind Noble Rot
It is gorgeous and often underpriced — but the industry has been badly hamstrung since March
Pipe in as much rose crème pâtissière as you can, until it oozes out
'The wines it produces last and continue to evolve interestingly for ever'
His eclectic guests tackle science, art and technology with a striking Victorian backdrop
‘One of the most relaxed and happy eating experiences I’ve had since this whole thing kicked off’
From a classic chicken soup to chocolate and ginger cookies, now is the time to stock up
Chairman Tim Martin warns new government regulations have made outlook unpredictable
UK pubs regulator says Star Pubs attempted to force tenants to buy Heineken inventory
Pub operator blames ‘very disappointing’ new rules to curb coronavirus
Art allows us to journey beyond our restricted daily lives into imaginative realms
Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu
In these straitened social times, relish the pleasures of eating alone at these venues that positively welcome the solo diner
The doll-sized destinations delivering great big flavours
Fitzdares has opened a members’ club in Mayfair. So what’s it like tucking into a lobster croissant in front of the 1.50 at Goodwood?
Silicon Valley makes spirits faster than in oak barrels but history is hard to replicate
Calum Franklin has turned London’s ceilings, domes and spires into the inspiration for his exalted works of culinary art
Bespoken Spirits claims it can reproduce taste of barrel-aged drinks in days
The borough is teeming with plant-based menus, from pillowy bao buns to succulent ‘steak’ frites
Pivoting on a sixpence, a beleaguered wine bar has found irreverent ways to survive in a crisis
From Japanese patisserie to Hungarian goulash, the city’s culinary scene is hotting up – despite the crisis
When good sources of returns are hard to find, a tipple can be a compelling haven asset
US jibe on lack of ice cubes in Europe provokes intense debate on measure of civilisation
How online auctions are transforming the fine-drinks landscape
Cuisine inspired by Nigeria, Ghana and Senegal is set to take London by storm
Francie — due to open in May, then July, then August, now November — shows the ups and downs in beginning a business right now
From lamb ribs to apple fool and Bombay sweet potatoes, few pleasures are as primal
Q&A with the chef and broadcaster on garlic, knives and forgetting when something is in the oven
The FT’s US political correspondent heads to Moscow for a vodka-fuelled blowout
'Vignerons are generally ahead of most other agricultural sectors – at least as far as the environment goes'
From Brandy Alexander to Midnight in Italy . . . we raise a glass to the most important drink of the day
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