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5 meal-prep tips to save you time and money

Make meal-prep magic in your own kitchen with advice from Catherine McCord.

This is the easiest way to peel hard-boiled eggs

Here are six tips for making your hard-boiled-egg-peeling eggsperience a little better.
Peel hard boiled egg
Peel hard boiled egg

5 mistakes you should never make when cooking, according to a chef

Follow this chef's advice and set yourself up for success in the kitchen.
Lettuce Ready, Skilled Asian Chef Cuts Lettuce
Lettuce Ready, Skilled Asian Chef Cuts Lettuce

How long are hard-boiled eggs good for? How to store them for optimal freshness

To peel or not to peel? When it comes to hard-boiled eggs, here's what you need to know about keeping them fresh.
Hard Boiled Egg
Hard Boiled Egg

5 things a customer should never do in a restaurant, courtesy of a server

Move the tables? Leave dirty tissues behind? One veteran server sets the record straight about how not to behave in a restaurant.

Yes, you can open a can without a can opener — here's how

What to do when this essential kitchen tool isn't available.

The best way to reheat pizza is not in the oven

We tested four methods of reheating pizza — and only one yielded crispy, gooey results.
Last slice of pizza
Last slice of pizza

How to make restaurant-worthy baked potatoes at home

Many people bake their potatoes in aluminum foil, but one chef says it's a major no-no.
Baked Potato
Baked Potato

Here's the trick to making quinoa fluffy and delicious every time

This versatile whole grain is healthy and delicious — if prepared correctly.
quinoa
quinoa

Al Roker shares photos of newly organized pantry after getting rid of ‘clutter’

Out with the old, in with the new! The Roker pantry is looking fresh for 2023.