The Scandinavian classic is knotty but oh so nice
Booming exports, big reds . . . and very heavy bottles
Earlier this year we published a list of our favourite spots for a pint by the fire. Here are the places you’d like to add
Tim Hayward finally explains himself
Claudia and Cesar Roden prepare a spring menu for six
Sign up to FT Edit, and you can read Jay Rayner’s columns every Saturday
Jancis Robinson goes on a bar crawl, and discovers a city that’s mad for it
From speciality barista to coffee sceptic — Insider’s Notebook
The newly installed American chef Victor Garvey will make you love modernist cooking again
Herby, zingy and wonderfully adaptable
Once you’ve experienced the Left-Hand Switch, there’s no going back
A London tasting reveals new depths to Cava, and that 15% ABV wine isn’t always overpowering
One man’s tireless mission to sample the classic cocktail, with all its nuances, across its home borough in New York City
A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo
It’s a seasonal saviour for colour and flavour. Here are some of our favourite recipes
Booking has never been harder. Restaurateurs offer their insider tips for securing a table
These are the gadgets you’ll say ‘yes, chef’ to
The articles readers loved this week, from a woman’s guide to the necktie to alternative St Patrick’s Day pints
It’s the hottest dish in town. Here’s where everyone’s flocking to find the tastiest and most succulent takes
As we approach St Patrick’s Day, HTSI’s drinks writer tries some alternative pints
The Lagos-born co-founder of the acclaimed London restaurant Ikoyi shares his top addresses
Shake up your americano with these kooky caffeine hits
The restaurants that really mean business in west Africa’s finance hub
Producers warn Europe’s finest foods and wine could become unaffordable for ordinary US consumers
Food historian Polly Russell investigates five dishes that represent 50 years of British cooking
A first taste of Johnnie Walker’s bespoke whisky experience
The Spanish staple is the star at a family-run local whose history mirrors its colourful neighbourhood’s own
Winemakers are battling shifting tastes among younger generations and lower prices caused by oversupply
Because some surfaces just don’t cut it
The man behind some of London’s coolest watering holes reveals his favourite haunts for everything from breakfast noodles to midnight martinis
Small sustainable adjustments, a fashionable tour of Warsaw and a pilgrimage to Panzer’s
HTSI writers select the buzziest tables, shopping and exhibitions to kick-start spring, from Tokyo to San Francisco
For the bestselling writer there’s no party like her hometown’s jazz festival
No restaurant choice is neutral
Avgolemono is also the perfect lunch for people who are ‘just stopping by’
In the north of the city is a flourishing Iranian community whose delicious restaurants, cafés and food stores feel like home
The HTSI drinks critic finds a wealth of whisky – and more – in the valleys
