These Are The Most Popular Recipes We've Published In 10 Years — Which One Is The Most Iconic?
10 years of recipes — but there can only be one winner...

As the Head of Editorial for Tasty, I cover all things food, from taste tests of your favorite grocery store staples to how-tos on trending recipes. Since joining the BuzzFeed team in 2021, I’ve made appearances on The TODAY Show and NYC’s PIX11 News, sharing some of my favorite recipes and cooking hacks. Before joining BuzzFeed, I worked as a freelance recipe developer and food stylist, creating food content for CPG brands and other food media brands. For more recipes and food content, follow me on Instagram.
10 years of recipes — but there can only be one winner...

"I regret removing our popcorn ceilings. We thought we could do the whole house in one weekend. Three years later, we still only have one room de-popcorned."
My "cook more in 2026" resolution is about to be off to a really tasty start...

"My grandfather sold real estate for decades. The first two things he looked for were these..."

"It's already very dated and, frankly, tacky and cheap-looking."
Hot take: You should be buying your mashed potatoes for Thanksgiving pre-made. Here's why.
Three words: Plain. Buttered. Noodles.
You're telling me I've been creaming my sugar and butter together WITHOUT this ingredient?

The "Tuscan kitchen" is honestly the least offensive thing on this list...
Soup is self-care (and astrology is cheaper than therapy).
10 years of recipes — but there can only be one winner...

As a ranch fanatic who has been fiercely loyal to one brand since childhood, I wasn't expecting these results.

I hate to break it to ya, but there's a 99% chance you're buying the wrong brand of ice cream.

It's based on factors like your ideal cost of living, rent, and even your preferred climate — and y'all, this is scarily accurate.

"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

It's official: I've been eating the wrong salsa all along.

PSA: Easter is this weekend.

I taste-tested the top 8 jars of marinara sauce — and for some of you, I've got bad news...

"I regret removing our popcorn ceilings. We thought we could do the whole house in one weekend. Three years later, we still only have one room de-popcorned."