Chipotle Mexican Grill

👋 Shoutout to Certified Trainer Helen Fleming from restaurant #4847 in Longwood East, FL for delivering an exceptional guest experience that truly stood out! 🌯 During a recent visit, a guest traveling with their family shared how Helen made their stop memorable from the moment they walked in. She greeted them with genuine warmth, took the time to thoughtfully walk them through the menu and created a welcoming environment that made a lasting impression — especially on their daughter. 👏 What made the experience even more impactful was Helen’s ability to stay composed, attentive and positive while managing the entire front-of-house experience. Her care, energy and commitment to our guests reflect what great hospitality looks like at Chipotle. Thank you, Helen, for going above and beyond and creating moments our guests won’t forget!

Recipe for Growth 🌯 Our first quarter results reflect continued progress as we execute our strategy to drive long-term performance and deliver for our guests. In Q1: 📈 Revenue increased 7.4% to $3.1B 📈 Comparable restaurant sales grew 0.5%, with a return to positive transactions 📈 We opened 49 new company-owned restaurants, including 42 with a Chipotlane We’re also seeing strong results from the initiatives advancing our business—from innovation like HEEP, which is helping our teams work more efficiently, to Chipotle Rewards, which continues to drive engagement and frequency. Together, these efforts are strengthening our brand and positioning Chipotle for sustained, long-term success as we work toward becoming a global iconic brand. We’re proud of the progress our teams are making every day and remain focused on creating value for our guests, employees, and shareholders.

It’s here. 🔥🍯 Chipotle Honey Chicken is officially on the line starting today. The record-breaking “swicy” favorite is back, bringing that perfect balance of sweet heat with freshly grilled chicken, smoky chipotle peppers and a touch of real honey. What’s in your Chipotle Honey Chicken order?

As Chipotle continues to grow, we’re strengthening the leadership team guiding our next phase of innovation. Fernando Machado joins Chipotle as Chief Brand Officer. Known for building iconic, culture-shaping brands, he brings deep expertise to advance our Recipe for Growth and expand Chipotle’s global impact. 🌍 Arlie Sisson has been named Chief Digital Officer, where she will evolve our digital strategy, deepen loyalty, and deliver new digital experiences at scale. 📲 Please join us in congratulating Stephanie Sotelo Perdue on her promotion to Senior Vice President, Brand Marketing. Her leadership has played a pivotal role in fueling the brand love and cultural relevance Chipotle is known for today. 👏 Learn more about what’s ahead for Chipotle: https://lnkd.in/gMsfb3GD

❓What if you could see the potential environmental impact of your order? 🌎 That’s the idea behind Chipotle’s Real Foodprint, a first-of-its-kind sustainability tracker, powered by HowGood, that estimates how practices like those used to source our real ingredients compare to conventional industry averages. 🆕 Now, for the first time, we’re sharing cumulative results. Our 2025 report shows the impact of digital orders where Real Foodprint is applied. Because when we understand our food, we can all play a role in cultivating a better world.

Purpose in action in Washington, D.C. 🌱 We recently hosted our annual Chipotle Cultivate Capitol Hill event, where Chief Executive Officer Scott Boatwright, Chief Operating Officer Jason Kidd, Corporate Affairs and Food Safety Officer Laurie Schalow and Senior Director of Government Affairs Matt Foley met with members of Congress to share perspectives on food, sustainability and the restaurant industry. 🥑From our commitment to real ingredients and responsible sourcing to our approach to running great restaurants, these conversations help shape the future of real food. The day concluded with an evening reception overlooking the Capitol, where more than 600 congressional staff joined us to enjoy Chipotle and connect with our leaders. 🌯 A huge thank you to our D.C. teams at restaurants #2309 and #4959, and Team Director Herma Marte for bringing it all to life. 

🌱 From people to the planet, here’s how we’re driving measurable impact in our 2025 Sustainability Report Update—all in support of our mission to Cultivate a Better World: People ✨ Promoted more than 23,000 team members—creating real career growth 💛 Raised $10M+ for local organizations and nonprofits 📊 Launched our Benefits and People Data Center of Excellence to better support, empower, and invest in our teams Food & Animals 🌱 100% of ingredients in U.S. restaurants met our Food with Integrity standards 🥬 Sourced 50M+ lbs of locally grown produce and invested $43M+ in local food systems 🚜 Donated $5M to support the future of farming Environment 🌿 Reduced Scope 1 & 2 greenhouse gas emissions by 17% compared to baseline ⚡ Sourced 81% renewable electricity for restaurant operations 📦 Avoided 2.2M cases of corrugate across our supply chain We’re focused on turning these efforts into lasting change for our teams, communities, and the future of real food. 🔗 Explore the full report at https://lnkd.in/gYc5J8bk.

Guests asked. We listened. Chipotle Honey Chicken is back next week. 🔥🍯 After becoming our best-selling limited-time offering, the fan-favorite protein is making its return to restaurants across North America and Europe on April 28. Sweet meets heat. And it hits every time. Chipotle Honey Chicken brings that “swicy” flavor to life with freshly grilled chicken, smoky chipotle peppers and a touch of pure honey, all made with real ingredients and no artificial colors, flavors or preservatives. ✨New this year: Try it in our High Protein Cup for the first time.

Momentum in the UK continues.🚀 We opened our 21st restaurant in the UK at Westfield Stratford City—and the response from guests made one thing clear: the appetite for Chipotle in London is only growing. 🌯 With a strong pipeline ahead, we see significant opportunity to keep growing in the UK and Europe. 🌍 Congrats to our international team on this milestone and for continuing to expand access and convenience to our real food made with no artificial preservatives, colors, or flavors.🥑

Hockey fans, it’s time to suit up. 🏒 For the sixth year in a row, Chipotle is bringing back our Hockey Jersey BOGO to celebrate the Stanley Cup® Playoffs.🏆 On April 20 after 3 p.m. local time, fans who wear a hockey jersey to participating Chipotle restaurants in the U.S. and Canada can score a buy-one-get-one entrée. 🌯 ✨This year, we’re taking it a step further. We’re dropping our first-ever limited-edition Chipotle hockey jersey — with only 75 available through the Chipotle Rewards Exchange. 🤝Beyond game day, our commitment to the hockey community continues. Through our fundraiser program, we’ve contributed more than $190,000 to local hockey organizations across North America, including over $52,000 raised through 300+ fundraisers in 2025 alone. As an official partner of the National Hockey League (NHL) and NHLPA, we’re proud to celebrate the fans, players and communities that make hockey so special.