DakotaMB

What happens when ancient grains meet modern product development? 🌾 At BakingTech, Amrita Ray, Ph.D., shared powerful insights on ancient grains, functionality and what product developers need to know when working with them. Our biggest takeaways? 1. Grain structure changes everything 2. Ancient grains require different formulation strategies 3. Regional crops are fueling the next wave of innovation If you’re working with quinoa, spelt, millet or other specialty grains, this conversation matters. Dive into the insights in our blog: https://bit.ly/4t4NTm4 #DakotaMB #AncientGrains #GrainInnovation #ProductDevelopment #FoodScience

Trends come and go, but multigrain is here to stay. Why? Because it delivers what product developers always need: flavor 😋 texture 🥖 and nutrition 💪 By combining grains, manufacturers can create breads, snacks and baked goods with more depth while meeting demand. Multigrain isn’t about chasing trends; it’s about products that stand the test of time. Curious about multigrain possibilities? Contact us! #DakotaMB #Multigrain #BakeryInnovation #ProductDevelopment

Coffee cup at 11:02 p.m. ☕ You’ve got 10 browser tabs open and a sticky note that says: “Find better multigrain source?” Sound familiar? 👀 Our newsletter delivers the grain insights, application ideas and trend updates you actually need, without the endless scrolling. Close the tabs. Sign up to the right email: https://bit.ly/44ncmZ9 #DakotaMB #GrainInnovation #ProductDevelopment #WholeGrains

I’m not flavor. I’m not aroma. But without me, a great bake falls flat. What am I? Texture. That’s where flaked grains come in. They add visual appeal on the surface, layered bite in the crumb and a simple way to differentiate baked goods like donuts, breads and rolls. At DakotaMB, we help developers find the right grains and blends to bring that extra character to their bakes. Let’s talk grain functionality. #DakotaMB #BakeryInnovation #ProductDevelopment #GrainInnovation

Meet amaranth, an ancient grain that has been feeding people for thousands of years. Once a staple of the Aztec diet, this small but mighty grain is making a comeback in modern product development. 🌾 Why developers are revisiting it: 💪 Protein and micronutrient-rich 🌰 Nutty flavor with depth ✨ Texture and visual pop in breads and snacks Take a trip back in time and explore amaranth: https://bit.ly/3UzJWb3 #DakotaMB #ProductDevelopment #FoodManufacturing #GrainInnovation

Not all grains are equal, and not all mills can handle them!🌱 ⚙️ As one of the few mills working with both traditional and ancient grains, DakotaMB helps manufacturers explore ingredients like barley and rye that bring new flavor, texture and formulation possibilities to breads, crackers, pasta and baked goods. 🔍 Let’s explore what these grains can do: https://bit.ly/4m7LYey #DakotaMB #ProductDevelopment #FoodManufacturing #GrainInnovation

Missed us at #ExpoWest? We missed you too. 🔎 One thing stood out on the show floor: grains are powering some of the most exciting product innovation right now, from bakery textures to multigrain snacks. That’s exactly where DakotaMB helps manufacturers bring ideas to life. Got a product idea growing? 🌱 Give us a call: (844) 633-2746 #DakotaMB #ProductDevelopment #FoodManufacturing #GrainInnovation

Where do DakotaMB ingredients show up? More places than you might think. 👀 Our ingredients help manufacturers turn concepts into finished products. From crackers and breads to pasta and pet food, the right grain ingredients bring flavor, texture and functionality to every formulation. Ready to take your idea from grain to finished product? 🌾➡️🍞 Let’s talk: https://lnkd.in/eMN22cX8 #DakotaMB #ProductDevelopment #FoodManufacturing #GrainInnovation

One grain = good. Multigrain = better. The 2025–2030 Dietary Guidelines emphasized the importance of consuming more whole grains, reducing refined grains and focusing on greater nutrient density. Multigrain blends fit perfectly within this framework. By combining traditional and specialty grains, developers can meet fiber goals, enhance nutritional messaging and ensure strong sensory performance—all in a single formulation. Let’s create yours. Send us a DM! #DakotaMB #WholeGrains #Multigrain #BakeryInnovation

Who let the dogs out? 🐾 Developers did, with better grain performance. In pet food, expansion, binding and nutrient delivery are not “nice to have.” They are non-negotiable. Backed by decades of whole grain expertise, we help formulators build products that perform just as good as they look on the label. Dig into it here: https://bit.ly/3xSCcrP #DakotaMB #PetFoodInnovation #GrainExpertise #ProductDevelopment