Pull up a seat, we’re serving up the latest in this month’s edition of The Dine Dish! Applebee's Neighborhood Grill + Bar: Applebee's is dialing up craveability this season, kicking off with "BApplebee's," an official destination of Busch Light Apple featuring 16 oz. cold cans of Bapple for $4, only while supplies last. Plus, the viral O-M-Cheese Burger is now even cheesier, while five new menu items round out the lineup, including Loaded Potato Waves, the Sesame Salmon Bowl, Lemon Parmesan Chicken and two salads under 600 calories! IHOP: IHOP is keeping value and variety front and center with the new BLTAF, the latest addition to its Value Menu, available daily for a limited time. The brand is also introducing new iced coffees made with its International House Roast in Vanilla, Chocolate, and Dulce de Leche, alongside the bold new BBQ Pulled Pork Stuffed N’ Stacked Omelette, bringing a flavorful, protein-packed option to the menu. Fuzzy's Taco Shop: Fuzzy’s is bringing the heat with its “Viva Los Tacos” lineup, featuring new Honey Chipotle Shrimp and Fiery Citrus Carnitas tacos, plus a Mexican Candy Margarita and non-alcoholic Mangonada to cool things down. For Cinco de Mayo, the brand is leaning into the celebration with $10 Half Yard Margaritas and tacos starting at $2.50 all day. International: IHOP and Applebee’s in Latin America are tapping into global excitement around the FIFA World Cup, with Applebee’s transforming locations into Fan Zones featuring shareable apps, specialty drinks and game-day favorites. IHOP is joining in with globally inspired skillets, bringing flavors from teams around the world to the menu. And that’s what’s been cooking across Dine Brands this month! #dinebrands #dinetogether #lifeatdine #applebees #ihop #fuzzys
About us
Founded in 2007, Dine Brands Global, Inc. (formerly DineEquity) passionately nurture and grow the world’s most beloved restaurant brands - Applebee's (established in 1980), IHOP (founded in 1958), and Fuzzy's Taco Shop (founded in 2003). With over 100 years of hospitality experience and expertise throughout 18 countries around the world, Dine Brands supports more than 3,400 restaurants, making it one of the largest full-service restaurant companies in the world. Who are we? We are innovators that embrace new ideas, authenticity, and collaboration to unite franchisees, brands, and team members to go further together. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go further when we Dine Together.
- Website
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https://www.dinebrands.com/en
External link for Dine Brands Global
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Headquarters
- Pasadena, California
- Type
- Public Company
- Specialties
- franchising, brand revitalization, and consumer marketing
Locations
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Primary
Get directions
10 W Walnut St
Pasadena, California 91103, US
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Get directions
8700 State Line Rd
Leawood, Kansas 66206, US
Employees at Dine Brands Global
Updates
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Dine Brands is growing, and we’re bringing in some incredible talent along the way! Each brings a unique perspective, valuable experience and a shared commitment to moving our brands forward. Give a warm welcome to Brian Soh, Marquette Turner, Samantha Lee, Anthony Chavez, Nathan Hoo and Christian Miramontes. Excited to see what we build together! #dinebrands #dinetogether #lifeatdine #opentowork #hiring
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Big week for the Applebee's Neighborhood Grill + Bar team! Their quarterly Town Hall at the Pasadena RSC brought the team together for meaningful conversation and well-earned celebration. A special panel featuring John Chatsworth, Jaime Nino, Jason Hughes, and Armineh Sarkissian shared insights from their 10 years with the brand, offering a powerful look at the people and perspectives driving Applebee’s forward. They also recognized Cynthia Lara as Applebee’s Q1 Rock Star for creating the viral O-M-Cheese Burger, along with Nathan Grover, Nichole M., Gary Gabel, Ally Burton, Jerome Aguilar, Em Villanueva, and Justin Ma for their outstanding contributions the brand. The day wrapped up with a team happy hour and a first taste of the new limited-time Busch Light Apple, also known as “Bapple.” It was a celebration of the people who make it all happen, and the momentum ahead! #dinebrands #dinetogether #lifeatdine #applebees
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Strong teams are built on the people who keep everything organized, connected, and running smoothly every day! This Administrative Professionals Day, we are proud to recognize the individuals across Dine Brands who bring that consistency and care to everything they do. A big thank you to Nicole Galbo and Terri Flor for their leadership, and to Ali Vargas, Betsey Iko, Caylin Dunn, Chabeli Sanchez Morales, Esperanza Duran, Kindra Leuschner, Mary Charles, Melissa Lopez, Sabrina Fay Pierce, Joe-Ann Howell, and Sandra Mendoza for the impact they make across our organization! #dinebrands #dinetogether #lifeatdine #administrativeprofessionalsday
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Dine Brands Global reposted this
It was great to see so many franchisees and team members join us once again in Washington D.C. for our fifth annual Dine Day on the Hill. Each year, we come together to connect with decision-makers influencing important policies that impact franchising and how we operate every day. Thank you to Applebee's Neighborhood Grill + Bar’s, IHOP, and Fuzzy's Taco Shop franchisees and their leaders for joining us: Mark Justice, Maria Wren, Noelle Diaz, Asad Mazahir, Richard Butler, Danny Ramzi Hakim, Mark Schostak, Sean Ashoori, Steven Ashoori, Tommy Tsitouris, William A. D. Lewis, Sunil Shrestha, Ph.D., Deepak Shrestha, and David Paradise. Our franchisees and their team members’ personal stories and experiences were compelling and resonated with legislators, underscoring the importance of staying engaged to influence policies that fundamentally support the franchise business model, the restaurant industry, and our collective businesses.
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Our 2025 Business Responsibility Report is now live, offering a look at the progress the company has made over the past year. None of it happens without our franchisees, restaurant teams, the Dine Brands team, and our brands' suppliers – it truly takes all of us. Inside the report, you’ll find updates across our four pillars: People, Planet, Food, and Governance, along with the steps we’re taking to keep moving forward. Take a look at the full report and dig into the work happening across our system: https://lnkd.in/g_hfTgct
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During Women’s History Month, we’re proud to spotlight Women@Dine. This Team Member Resource Group is dedicated to providing professional and personal development opportunities for women and their supporters, while championing a positive, inclusive environment that encourages success. Throughout the month, the group hosted events designed to inspire conversation and support growth. Highlights included a virtual panel featuring Amanda Clark, Nicole Durham-Mallory, and Lenna Yamamichi, who shared insights on career growth, leadership, and lessons learned throughout their journeys. Team members also gathered at the Pasadena Restaurant Support Center (RSC) for a Cheers & Connections Happy Hour, where they had the opportunity to network while recognizing the impact of women past, present, and future. Thank you to Women@Dine leaders – Michele Lange, Sydney Allen, Pamela Gore, CFE, and Kelly Curran – for creating spaces that foster connection, development, and community across Dine Brands. #dinebrands #dinetogether #lifeatdine #womenshistorymonth
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Momentum is building at Dine Brands and it starts with our newest hires! Each new team member brings fresh perspective, expertise, and energy that will help shape what’s next for our brands. Welcome to Jinghuan Liu Tervalon, Scott Hermann, Harman Kaur, Liz Coster, Jewelyn Pickett, Nick Peters, David Hong, Mikayla Wilcox, Xavier Marciel, Cole Baker, Melissa Lopez and Chabeli Sanchez Morales. Looking forward to the impact this group will make. #dinebrands #dinetogether #lifeatdine #hiring #opentowork
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Dine Brands Global reposted this
Last week, IHOP and Dine Brands Global Team Members volunteered at the Los Angeles Regional Food Bank as part of our partnership with Feeding America. The team packed over nearly 1,500 backpack kits for kids and families throughout Los Angeles County. In partnership with Feeding America, we’re helping end hunger in the communities IHOP restaurants serve.
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We’ve kicked off 2026 with 10 new restaurants in the U.S. and international markets! As we continue to expand our dual-branded Applebee’s | IHOP footprint, we are excited to bring our iconic brands to more communities around the world. Applebee’s | IHOP (U.S. Openings): Covington, TN Dallas Love Field, TX Euless, TX Grandview, WA Hurricane, UT Oroville, CA IHOP (U.S. Openings): Lakeland, FL Quincy, MA Applebee’s | IHOP (International Openings): La Ceiba, Honduras Sambil, Dominican Republic #dinebrands #dinetogether #lifeatdine #growth #expansion
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