Kodiak Cakes

Kodiak is proud to partner with Walmart and Sam's Club to help fight hunger nationwide. From April 6–May 3, every purchase of participating Kodiak® Power Cakes helps provide meals to families through Feeding America®. At Walmart, each purchase helps provide at least 1 meal* ($0.10 donated per item), and Sam's Club helps provide at least 5 meals* ($0.50 donated per item). It’s a simple way to make your everyday breakfast go further. $1 helps provide at least 10 meals secured by Feeding America® on behalf of local partner food banks. Fuel up with protein, whole grains, and wildly delicious flavor while knowing those stacks are giving back. Good food, greater impact. Stock up and help fight hunger. Shop Walmart: https://lnkd.in/g3Vfif2a Shop Sam's Club: https://lnkd.in/gM-W5aeD #FightHunger #FeedingAmerica #KodiakCakes #Walmart #SamsClub

Kodiak fuels epic days, and our team knows a thing or two about those. Each month, we’re spotlighting one Kodiak employee and their latest adventure. These moments celebrate what happens when we step outside the Bear Den and live the Kodiak Code - camera optional, good stories required.  Introducing an infamous adventurer here at Kodiak: Garrett Culligan   Kodiak Question: What was your epic adventure, and what inspired it?  Garrett Answer: I spent a month balancing work and play in El Chalten, Argentina. I have seen photos and read countless stories of climbers and alpinists having epic adventures in the Chalten massif. When the opportunity presented itself, I decided it was worth buying the plane ticket.    Q: What was the most memorable moment?  A: I didn’t have a climbing partner during the last good weather window, so despite having had a 2 day climb over the weekend and only one day of rest to recover, I took a day of PTO and decided to run the Huemul Circuit, a 42 mile backing route, in a day by myself. I ended up having a fantastic time running through glaciated terrain, crossing rivers, and seeing a few friendly guanacos while putting down 4,000 calories of Argentine candy.    Q: What fueled you through the adventure (mentally or physically)?  A: I was mostly fueled by the knowledge that ice cream from Domo Blanco was always waiting for me back in town. That and my morning Kodiak Berries & Cream PEAK Oatmeal kept me well balanced as I recovered from long outings and began planning the new ones in-between work emails.    Epic days allow our team to come back recharged and stronger than ever. It’s a big world out there, and Garrett’s getting out to conquer it all - one climb at a time! 

How does Kodiak keep up in the evolving food industry while maintaining its authenticity and brand identity? Kodiak CEO Dr. Valerie Oswalt sat down with Fast Company to share how we've continued to innovate while sticking to our roots and culture: https://lnkd.in/g4C72u-T

It's a proud moment for our Kodiak crew. We're thrilled to share that Kodiak CEO, Dr. Valerie Oswalt, has been recognized as a 2026 Utah Business CEO of the Year Honoree by Utah Business. Val's people-first leadership and commitment to real, quality food continues to drive innovation, growth, and a culture rooted in purpose. Her commitment to building a values-driven brand has shaped Kodiak's journey, and we're grateful to have her spearheading this wild adventure. Here's to leading with intention, and fueling what's next. Read more: https://lnkd.in/gauNJWMg

Kodiak’s journey has always been rooted in a simple idea: better-for-you food made with whole grains, protein, and real ingredients. From selling whole grain pancake mix out of a little red wagon to a pivotal moment on Shark Tank in 2014, we’ve continued to grow and innovate across breakfast — from waffles and granola to overnight oats — while staying true to that vision. Today, we’re focused on driving growth across our categories with the goal of becoming one of the most loved next-generation food brands. It’s a big goal and we’re all in. We’re proud to have shared our story with KSL News right here in Utah, where Kodiak was born and is still based today. To watch the full segment, click here: https://lnkd.in/gVUS_Y64

Today and every day, we’re grateful for the incredible women who help shape Kodiak — bringing strength, creativity, and determination to everything they do. From the trails to the office, their impact reaches far beyond our walls. This International Women’s Day, we’re celebrating all of the women who lead, build, inspire, and push what’s possible. #InternationalWomensDay

We don’t just talk about living epic—we go do it.    Each month, we’re highlighting one Kodiak employee and their latest adventure outside the Bear Den. With February adventures fully wrapped up, meet our Epic Employee of the Month: John Oja    Kodiak Question: What was your epic adventure, and what inspired it? John Answer: I recently went on a trip to Hakuba, Japan with some friends. It’s a trip we have talked about for years, and always found an excuse to put it off. Japan is known for its legendary powder skiing and we managed to score a couple days of some incredible snow during our trip. The inspiration came from watching countless ski films and reading books about the Japanese people and culture.     Q: What made this “epic” to you??  A: Hakuba is not an easy place to get to, but that was part of the adventure! We flew into Tokyo, then took trains and busses to get to the Hakuba Valley. When you put in so much effort, and finally get rewarded with great snow and incredible views of the Japanese Alps, it’s hard not to say the entire trip was EPIC. I hadn’t done much traveling abroad in my adult life and this trip really pushed me out of my comfort zone in a way that I didn’t expect.    Q: What was the most memorable moment (planned or unplanned)?  A: Definitely the stormy pow day we had at Cortina Resort. We spent the entire day riding a two-person chairlift that had some of the best tree skiing I’ve ever experienced.    Kodiak fuels epic days, and epic days fuel our team. The best stories often come from the people willing to push past their comfort zone. John stepped out of the bear den and into a deep powder playground – sounds pretty epic to us! 

The griddles are hot and the samples are ready. Our Expo West booth is stacked with wild flavor, epic energy, and the bear-y best crew. This is your sign to follow the smell of waffles. 📍 Food Trailer # 8: Open Tuesday 3/3 – Friday 3/6 📍 Main Booth – Hall A, 543: Open Wednesday 3/4 – Friday 3/6 🗓️ March 3 – 6 Fuel up and join the adventure.

No added sugar. Full of wild flavor. NEW Kodiak Homestyle Power Waffles. *16 grams of protein per serving *No added sugar *Crafted with 100% whole grains *A hearty base to top your favorite fixin’s Make them in minutes for a hot, delicious breakfast that’s built to go beyond the table. Find them in a freezer aisle near you: https://lnkd.in/ga_jQckW

Here at Kodiak, we don’t just talk about living epic—we go do it, so each month we’re highlighting one Kodiak employee and their latest adventure. From snow days to weekend escapes to trips around the world, this series is all about getting outside, living the Kodiak Code, and bringing that energy back to the Bear Den.    Our first Epic Employee? None other than Chandler Anderson sharing a sport he’s passionate about with his little one.    Kodiak Q: What was your epic adventure, and what inspired it? Chandler's Answer: Skiing at Alta Ski Resort. Alta is a very special place for our family, we spend most winter weekends there and even got married there. Early season, my son mostly hung out on the patio while my wife and I took turns skiing, but he quickly grew bored of running laps around the tables and started stealing poles from the rack. His word of the month was “on,” and he’d proudly say “on” to every ski and pole he picked up.    Q: What made this “epic” to you?? A: Getting to share a passion for skiing and the outdoors with my son. He was gifted skis on Christmas, skied for the first time on December 26, and celebrated his first birthday on December 27. It felt like a pretty special way to wrap up his 1st year of life.    Q: What was the most memorable moment (planned or unplanned)? A: With mittens on, he couldn’t pick up the snow to eat it himself, so he solved the problem by lying flat on his stomach and eating the snow directly off the ground.    Q: What’s one tip you’d share for anyone teaching their kids a new sport? A: Keep it fun. Never push for “one more lap” if you sense they’re losing interest or getting cold. And snacks in your pocket for chairlift or magic carpet rides are mandatory.    Chandler and his family are living the Kodiak Code in real time: get outside, make it fun, pack the snacks, and bring those epic moments back to the Bear Den.