I talk with senior living leaders every week who are trying to grow experience, flexibility and revenue through dining without burning out their teams or losing control of margins. That’s exactly what we’re unpacking at Argentum SLEC on May 19th. If you're off to Nashville too, I hope you'll join the conversation with us. This session is grounded in real data from MealSuite's POS system, so you can see insights on meal plan designs, resident spending behavior and dining patterns. Find out what's working in real-world operations with tangible takeaways. I'm thrilled to be speaking alongside Gary McBlain, Amica Senior Lifestyles and Joshua Diehl, MBA, Sunrise Senior Living who've rolled out and optimized programs in their own communities that drive satisfaction and profit while attracting residents and standing out to families. We’ll dig into: •What resident dining data reveals about revenue opportunities, from tours to daily meals •Meal plans and pricing models that aligns percieved value with controlled usage •How top communities deliver standout dining efficiently, improving satisfaction and staff productivity Our goal is to help you design a dining revenue program that’s sustainable, profitable and appealing to today’s prospects—through smart upsells, guest dining, personalization and programs that keep you in control of the numbers, without end‑of‑month chaos.
Looking forward to this conversation in Nashville. Always exciting to exchange ideas that make the resident dining experience even more meaningful.