rendang

Rendang is a classic dry style Asian curry originating from Malaysia and Indonesia. Typically served with beef, this version uses lamb leg to infuse with the flavour-packed rendang paste, which is combined with coconut cream to form a thick and flavoursome curry.

Beef Rendang (rendang daging), the way my mum made it. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy.

Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.

Chicken Rendang

This is a Malyasian curry recipe to treasure, and make again and again. Try to source all the ingredients from Asian food stores for the best authentic flavour, and remember that once you’ve found turmeric leaves, they’ll freeze well for next time. Like all great slow-cooked dishes, beef rendang calls for meat with a bit of fat through it – it will become succulent, soft and absolutely delicious.

We're showing you how to cook authentic Malaysian chicken rendang. Get this traditional recipe for Chicken Rendang. Recipe by Asian Inspirations.

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut.

“Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with a feast. Rendang is a dry curry that originated among the Minangkabau people of West Sumatra and later spread throughout Indonesia, Malaysia and into Singapore.” Adam Liaw, Destination Flavour Singapore

“Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with a feast. Rendang is a dry curry that originated among the Minangkabau people of West Sumatra and later spread throughout Indonesia, Malaysia and into Singapore.” Adam Liaw, Destination Flavour Singapore