baking

milk chocolate pretzel bread pudding, in case you need something to do this weekend <3 full recipe: https://redcurrantbakery.com/pretzel-bread-pudding/

chatting with friends yesterday about their love for hot cross buns & my hate for them although we all agreed we love gingerbread so i’m baking my choc chip hot cross buns w a gingerbread take possibly choc chip or biscoff centre~ posting the recipe this week if it convinces me to love them & im happy w it :’)

a brookie for your Sunday <3 full recipe: https://redcurrantbakery.com/brookies/

almond flour pumpkin muffins <3 recipe: 2 eggs 1/2 cup pumpkin purée 1 cup almond flour 1 large scoop pumpkin protein powder or vanilla (used truvani) 1 tsp baking powder 1/2 tsp baking soda 1/4 cup olive oil 1/3 cup maple syrup (used vanilla cinnamon infused maple syrup) 1 tsp vanilla bean paste 1 tsp cinnamon + 1 tsp pumpkin spice 1/2 tsp nutmeg + dash of ground ginger dash of salt combine wet ingredients. combine dry. add dry to wet. add chocolate dark chocolate. bake at 350...

Bittersweet chocolate and sweet cherries are a match made in heaven in this cherry chocolate crumble. I like to add a little almond extract to the cherries to really make them pop, but feel free to use vanilla,