cooking

3 Ingredient Apple Marshmallow 🍏 they taste literally like apple flavored CLOUDS ☁️ Fluffy, lighter than air, sugar free and made without gelatin! These apple clouds are so mind blowing ! couldn't believe how amazing they turned out! I used the magical aquafaba (aka chickpea water) to replace gelatin ☁️ TO MAKE: 500g Granny Smith apple 4 tbsp agar agar 100 ml water 200 ml aquafaba Full recipe on @veganbunnyelle page! #vegan #veganrecipes #dessert #plantbased #snack #apple #marshmallow

Baking soda isn’t just for the kitchen! 🥄🌱 This simple hack can boost plant health, fight pests, and even sweeten your homegrown veggies! But does it really work? Drop your thoughts below! 👇🌿 #GardeningHacks #OrganicGardening #PlantCare #DIYFertilizer #SoilHealth #GreenThumb #GardenTips #HomeGarden #GrowYourOwn #GardenMagic Follow for more - @gardengoodiess Credit: @gardening.999 📢 All credits are reserved for their respected owners! 💌 Please DM for credit or removal!

Discover stuffed eggplant rolls inspired by Melanzane Ripiene, featuring tender grilled eggplant wrapped around a creamy filling and topped with crunchy pistachios and fresh herbs. A perfect gourmet appetizer.

Recipe linked in my bio.

Discover a creamy mango cheesecake delight made with lady fingers, MilkFields milk and cream, mascarpone cheese, and fresh mango pulp. This refreshing dessert is perfect for summer! Refrigerate for 4-5 hours for the best results. Use our Ultimate Yogurt Maker to blend the milk, cream, and mascarpone cheese for a perfectly smooth and creamy texture. Click the link to try it and follow us for more recipes! // Video Credit: Instagram @thefoodloverfromcapital

Tiramisu de Limoncello….. receita! . . Need the recipe in another language? Just send me a message. Esta sobremesa de limão deliciosa é coberta com limões cristalizados docinhos. LIMÕES CRISTALIZADOS * 3-4 limões * 250 ml de água * 250 gramas de açúcar **CREME DE MASCARPONE** * 2 limões * 400 gramas de mascarpone * 250 ml de creme de leite fresco * 4 gemas de ovo * 70 gramas de açúcar * 50 ml de limoncello * 20 biscoitos ladyfinger **MODO DE PREPARO** 1. **Limões cristalizados:** C...

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Dissolve one teaspoon of instant coffee powder in one-third of a cup of boiling water and place it in the refrigerator until it is completely cold. In a large bowl, mix 250 grams of mascarpone cheese or cream cheese with 400 grams of cold whipped cream and 200 milliliters of condensed milk. Once the mixture is smooth, gradually add the cooled coffee and finally, gently fold in 150 grams of chocolate chips. Line a rectangular mold with plastic wrap. Layer the cream mixture and wafers in...

enjoy this chocolate fun dessert

We’ve taken one of the world’s favourite Kataifi Pastry desserts, Ekmek Kataifi, and given it a festive trifle twist. Crispy Kataifi Pastry & coconut discs drenched in a sugar syrup, followed by a layer of creamy vanilla custard and a layer of sweetened cherries, all topped with fresh cream, toasted coconut flakes and fresh cherries. It’s a trifle like no other! Recipe and video: Mary’s Kouzina for Antoniou Fillo Pastry

Credit: TikTok @chinahub30