Peranakan

I have never been a big fan of Kueh Kosui. Those that I ate before is either too sweet or I didn't like the texture. Then again, I have never tried making Kueh Kosui before. To challenge myself, I decided to give this a go. I chose this recipe as it is really unique. It uses mee suah (which is one of my favourite noodle) and as it omit the use of alkaline, it is even better. What entice me further was it is best served chill and that will gives me ample of time to prepare for a party if...

Author: Florence Tan Amazon Kindle Verson | Paperback Dymocks - eBook Book Depository: Paperback | Free Delivery Worldwide Nyonya

Little-Known Peranakans

Bought through Amazon: Kindle Version Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine.

爱情，会让人失去理智的摧毁一切，你认同吗？ 这是大大男人在巷口咖啡馆搬回家的八卦趣闻。 咖啡馆的女儿，在路上无意间盯上自己男人的车子， 就尾随在后，再电联自己的男人。 男人车厢里乘载三位妙稚女生，但却谎称自己独自一人， 看着事实摆在眼前的她，在容不下男人这公然欺骗的说法， 把油门急踩，直撞男人的车子。。。砰，砰，砰。 这连击三下的碰撞，是女人最原始的报复心态， 车上三个代罪羔羊吓得花容尽失。 也不过一句无心的谎言，却让两部车子成了牺牲品， 更甚的莫过于这样的感情根基逐步吞噬。 男人后悔吗？无人知晓。 但却碍于面子，少了在咖啡馆露面遮羞。 女人醒悟吗？无人理解。 但对一个有前科的男人，她的冲动却变得合宜。 这个apam balik的模是圣诞节从家乡败回来的， 做了玉米戚风所剩余的玉米酱，才记起这apam balik模，嘻嘻！ 这nyonya小吃，不用多言喻，都猜着取至同样���古城人的jane，谢谢她的好分享。 材料： A 200g 椰糖（切小块状） 200ml 水 4片 香兰叶 B 300g 面粉（过筛） 1tsp 发粉 1/2tsp 盐 C 1粒 蛋 D 250ml 椰浆...

Ingredient 2 tbsp oil 2 tsp chopped garlic 30gm chopped shallots 30gm mushroom, soaked and chopped 125gm minced pork/chicken 125gm prawns, diced 1 tsp sesame oil 1/2 tsp salt 1 tsp sugar 30gm spring onions, chopped 1.5 liter chicken stock (I use one cube knorr chicken stock) 300gm mee sua Method In a pan, fry garlic and shallots till fragrant. Add in mushroom and continue to fry till fragrant follow then add in minced meat, prawn and spring onions. Add seasoning and stock. Bring to boil...

Bought through Amazon: Kindle Version Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine.

This is a very nice fish recipe that i learnt from my mother. The method of cooking this fish is using poaching method. Simmer the fish in...

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Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture ..

eileenの记事本: 菜粿

eileenの记事本: 菜粿

幸福，本来就应该很简单， 可以就因为买到一尾活跳跳的鱼来准备今天的晚餐。 这段日子，我多了在家里吃午饭的空档， 那餐桌上排放的虽然不过三菜一汤， 但对没有太挑剔的小小男人与我，这已经是最贴心的准备了！ 我喜欢在这样的时段观察身边的人与事， 望着家公从屋后顶着草帽，滴着汗水，挽着自家的新鲜菜回来， 看着家婆细心的挑菜剁肉，为晚间的饭菜张罗， 这简单的‘里应外合’，不就是一种幸福吗？ 我喜欢在我年代之前的妈妈年代， 虽然没看懂多少字，虽然人生履历很简浅，虽然世面见识不算广， 但那备具的传统美，就是那样的让我心醉。 天天为家里的琐碎事忙碌，处处为家里的人设想周到， 这样的付出不需言喻，不需美丽的词汇去宣扬， 也不需旁人去传给人，这复而再的关注，紧系心弦。 家公的另一‘任务’就是网猎新鲜鱼， 守候那靠岸的渔船，把那蹦跳的渔产带回家。 再让等候的家婆，把‘这份爱’烹调给每一个回家‘享受爱’的子女， 幸福啊！你握着了吗？ 这糕点没有华丽的装饰，但却依旧让人感觉’简单幸福‘。 食谱请参考sonia的英文版及joceline的中文版。 材料： A 1粒 全蛋 60g 细砂糖 1/2tsp...

eileenの记事本: 咖椰兰花糕

This cassava cake is coated with shredded coconut. It's a Malaysian kuih recipe. It's sweet, dainty and delicious!