Cuisines

Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

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    French Hot Chocolate

    3 reviews

    Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and melted chunks of real dark chocolate.

    Bison Meat Loaf

    Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...


    Dundee Cake

    Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...


    Pink Pina Colada

    Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...


    Chiles Rellenos

    An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

    Chocolate Creme Brulee

    Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...


    Queen Elizabeth Cake

    Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

    Conch Fritters

    1 review

    Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...


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    Hetal Vasavada’s Orange Creamsicle Tres Leches Cake

    This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...


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    Grinder Sandwich

    This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...


    Kenai Dip

    1 review

    Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

    Feta Bruschetta

    29 reviews

    Fun to say and tasty to eat, feta bruschetta is an easy, flavor-packed appetizer with herbs, spices and tangy cheese...


    Kansas City Barbecue Sauce

    Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...


    Einspanner Coffee

    Einspanner coffee is a decadent and indulgent way to get your morning caffeine fix.


    Maple Apple Pie

    1 review

    Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other...


    Matcha Tiramisu

    Layers of light and luxurious mascarpone and matcha-soaked ladyfingers make this matcha tiramisu the perfect dessert for green tea lovers.

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    Hetal Vasavada’s Earl Grey and Lemon Economy Cake

    This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake...


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    Lucy Wang’s Zongzi

    This traditional Chinese dish ties back to a true story of a beloved poet named Qu Yuan who was wrongfully...


    Treacle Pudding

    1 review

    Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and...


    Flank Steak Tacos

    A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make...


    Raspberry Scones

    These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...


    Shrimp and Mushroom Pasta

    10 reviews

    Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.


    Steak and Eggs (Steggs)

    When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...


    Beanie Weenies

    This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side...


    Butter Burgers

    If you love butter burgers—or, at least, stops at Culver's—as much as Wisconsinites do, our recipe for homemade butter burgers...

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    Lucy Wang’s Hanami Dango

    The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink...


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    Elise Jesse’s Cincinnati Chili

    I know chili is widely debated, but one taste of Cincinnati chili has the power to end the debate. It...


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    Lucy Wang’s Hawaiian Garlic Shrimp

    This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California


    Disco Fries

    2 reviews

    Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...


    Scottish Rumbledethumps

    2 reviews

    What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...


    Campari Spritz

    The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...