If you’re not a fan of gourmand perfumes, you may have overlooked chocolate perfumes in the past, but hopefully not for much longer. A surprisingly versatile and complex note that’s often derided for being too sweet and saccharine, the best chocolate perfumes often combine their signature creamy note with elegant spices, woods, resins and even florals. The result is often unexpected, but always (of course) completely delicious.
Read on to discover some of the best chocolate perfumes as approved by Vogue.
Vogue’s pick of the best chocolate perfumes to try now:
Best true gourmand chocolate perfume: BORNTOSTANDOUT Choco Loco Eau de Parfum
Best evening chocolate perfume: Discothèque Lola at Coat Check Eau de Parfum
Best floral chocolate perfume: Aerin Cocoa Rose
Best amber chocolate perfume: Clinique My Happy Cocoa & Cashmere Eau de Parfum
Best spicy chocolate perfume: Maison Tahité Cacao Eau de Parfum
Best everyday chocolate perfume: Zara Cocoa Sunset Eau de Parfum
Best comforting chocolate perfume: Maison Margiela REPLICA Matcha Meditation
FAQs
What does chocolate smell like in perfumes?
You might think you know what chocolate smells like, but when used in perfume, it’s a surprisingly versatile note. While many chocolate-based perfumes lean heavily on the natural sweet, creamy and vanilla notes of chocolate, plenty more reveal more of its complex notes like nuttiness, coffee and even patchouli-type undertones.
How do you create a chocolate note in perfume?
While plenty of perfumers create fragrances using natural extracts like cocoa absolute, others use synthetic molecules to get the same rich, creamy aroma. For a more complex take on a chocolate perfume, you’ll often find cocoa extract blended with other notes like vanilla, tonka bean, coffee and cinnamon to add extra depth and robustness.
What other notes does chocolate work well with?
Classic pairings for chocolate notes in perfumes are other gourmand notes like vanilla, tonka bean, caramel and coconut, but it’s worth noting that chocolate can also work well with contrasting floral or citrus notes, helping to give those a creamy depth that may be otherwise missing. For a rich, velvety fragrance, many perfumers combine chocolate with spicy, balsamic notes like certain woods, spices and resins.









