What does it take to deliver a seamless workplace dining experience - every single day, at scale? ⚙️ Behind every great meal served in a corporate restaurant, hospital or campus, there's an invisible layer of complexity. And one person holding it all together: the site manager. What if technology could alleviate the everyday, so our people could focus on what they do best? That's what AI is now making possible across our operations: ➡️ Menus created 50x faster, adapting to seasonal changes and client needs ➡️ Staffing plans adjusted in real time, up to 90 days ahead ➡️ Safety compliance simplified through AI-mapped daily activity Less time firefighting. More time acting as a strategic partner to clients. Because the future of workplace experience isn't just about great food. It's about the intelligence behind it. 🧠🍽️ Read the full article by Alice GUEHENNEC, our Group Chief Tech, Data & Digital Officer 👉 https://lnkd.in/dQgJyXsu #WorkplaceExperience #AI #FoodServices
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Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
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http://www.sodexo.com/
External na link para sa Sodexo
- Industriya
- Mga Serbisyo para sa Mga Pasilidad
- Laki ng kompanya
- 10,001+ na mga empleyado
- Headquarters
- 92866 Issy les Moulineaux Cedex 9
- Uri
- Privately Held
- Mga Specialty
- corporate real estate, food services, facilities management, Catering, Workplace, Workplace Experience
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Companies with higher employee wellbeing scores consistently outperform market benchmarks. Stronger engagement. Better talent retention. Higher performance. 👊 The link between brain health and business outcomes isn't soft, it's structural. When people can think clearly, manage stress, and find meaning in their work, the results show up across every metric that matters to your organization. Global modeling suggests that improved cognitive health could unlock trillions in economic value. Brain health isn't a cost. It's a competitive advantage. 🚀 Our latest whitepaper shows you exactly how to act on it 🔗 https://lnkd.in/e7XFMdKf #FutureOfWork #EmployeePerformance #Workplace
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Parce qu’aucune performance n’est durable sans sécurité🛡️ À l'occasion de la Journée mondiale pour la sécurité et la santé au travail #SST, nous réaffirmons notre engagement chez Sodexo : faire de la #prévention bien plus qu'une règle, un réflexe quotidien et une valeur incarnée au quotidien. À travers notre programme global "0 Harm Mindset", nos équipes se mobilisent avec des formats innovants : 🃏 Le Kit « La sécurité au cœur » : un jeu de cartes pour identifier ce qui est vraiment important pour nous en matière de sécurité. 🔐 L’Escape Game « Escape Safe » : apprendre à gérer les risques tout en s'amusant. 🏗️ Mises en situation terrain : gestes et postures, bionettoyage, EPI. Le concret avant tout ! 🗣️ Dialogue Sécurité : formation des managers et salariés aux 7 étapes clés pour faire vivre la prévention. Du terrain jusqu'au siège, cette culture de la sécurité nous rassemble pour garantir le bien-être de chacun 🤝
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The best workplace experiences are built by people who care. Meet Akeira Beckford - Chef de Partie at Wimbledon Nuffield Park Hospital (Sodexo UK and Ireland), creating meals that help patients recover, feel seen, and find comfort in difficult moments. Meet Lucas Derweduwen - Commis Chef at ING Belgium (Sodexo Belgium), absorbing everything around him, learning from culinary experts, and already dreaming of his own restaurant. Two different paths. Two different kitchens. One shared thread: when people find purpose in their work, the quality of what they deliver is felt by everyone around them. That's what great food services look like from the inside and what our clients experience every day. #FoodServices #Career
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𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝗶𝗻 𝗮𝘇𝗶𝗼𝗻𝗲, 𝗮𝗹 𝗳𝗶𝗮𝗻𝗰𝗼 𝗱𝗲𝗹𝗹𝗲 𝗰𝗼𝗺𝘂𝗻𝗶𝘁𝗮̀. Nell’ambito del #Servathon di #StopHunger, il Regional Leadership Team Europeo ha vissuto concretamente i valori aziendali dello spirito di servizio e spirito di squadra presso l’Opera Messa della Carità a Milano. ❤️ Una giornata di volontariato attivo: cucinare, servire e supportare una realtà che ogni giorno prepara quasi 200 pasti per chi vive una condizione di fragilità, grazie anche al sostegno costante del Banco Alimentare, che supporta l’Opera con la fornitura di derrate alimentari. 🙏 Un grazie al team Sodexo Italia, a Nathalie Brindeau, ai fornitori DAC, Ortofrutticola Bizeta e Zini Prodotti Alimentari SpA per il contributo alla giornata, e a tutti i volontari che ogni giorno combattono l’insicurezza alimentare. 💛 E grazie ai volontari dell’Opera Messa della Carità, che ci sono stati vicini guidandoci nel servizio e che ogni giorno incarnano il valore più profondo del nostro impegno: essere al servizio delle comunità. #StopHunger #Servathon #SodexoItalia #Volontariato #ImpattoSociale #Leadership
Last week, our Continental Europe Regional Leadership Team stepped out of meeting rooms to live our values in action, as part of Stop Hunger’s Servathon, the global volunteer movement that Sodexo teams have carried forward for over 30 years. In Europe, 8.5% of people cannot afford a proper meal: a reminder of why our commitment to fighting hunger truly matters. Hosted by Opera Messa della Carità, our leaders spent the morning cooking, serving, supporting guests, and working side‑by‑side with volunteers who dedicate themselves daily to fighting food insecurity. More than 200 meals are prepared and served there every day, and that’s a powerful reminder of why #StopHunger exists and why our commitment matters far beyond our business! This wasn’t a symbolic gesture. It was hands‑on work, human connection, and a chance to listen, learn, and contribute. It was also a moment to reflect on the responsibility we carry as leaders: ensuring that our decisions, our partnerships, and our actions continue to create positive impact in the communities we serve. A heartfelt thank you to the #SodexoItaly team for the flawless organization, to our suppliers who contributed ingredients and support, and to the volunteers who welcomed us with openness and trust. This experience reinforced something essential: leadership is not only about strategy, it’s about service, humility, and staying close to the people and communities who inspire our mission every day. #Sodexo #StopHunger #Servathon Monika Bentkowska Monika Letertre Lasse Lindström Enrico Bartoli Hüseyin Yargi Nathalie Brindeau Laura Gibertoni Victoria Sapojnic Agnieszka Szatkowska Anna Henriksson Eduardo K. Stefan Beavis Serena Borsani
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The brain consumes 20% of the body's energy - despite accounting for just 2% of body weight. 🧠 What your employees eat at work isn't just a lunch decision. It's a cognitive performance decision. Workplaces influence hundreds of food choices per employee, per year. That's an extraordinary opportunity to introduce brain-supporting nutrition at scale, every single day, without asking people to change their habits at home. From menu design to cafeteria layout, the way food is offered in your workplace directly affects focus, resilience, and long-term brain health. Our new whitepaper explores how food and nutrition fit into a broader, evidence-based framework for brain-healthy workplaces 🔗 https://lnkd.in/gHPvWRbR https://lnkd.in/e89iuRPe #FoodService #Nutrition #WorkplaceExperience
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Did you know your workplace food services could be your employee's best ally? 🍽️ Workplace menus influence your employee productivity. By promoting brain-healthy nutrition - leafy greens, berries, omega-3s - organizations can improve cognitive clarity, reduce risk of chronic conditions, and boost focus. Discover how food becomes a strategic tool in our latest whitepaper 👉 https://lnkd.in/g2UH5hgy #FoodServices #Nutrition #Workplace
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Zum 7. Mal in Folge wurde Sodexo Österreich als „Beliebter Arbeitgeber“ ausgezeichnet. Darüber freuen wir uns sehr und sind stolz auf diese Anerkennung. 🎉 In einem Arbeitsmarkt, der von Fachkräftemangel und starkem Wettbewerb geprägt ist, bestätigt uns dieses Gütesiegel: Bei Sodexo stehen das Wohlbefinden und die Zufriedenheit unseres Teams an erster Stelle. Wir schaffen ein inspirierendes Arbeitsumfeld, bieten gute Rahmenbedingungen und fördern unsere Mitarbeiter:innen durch Aus- und Weiterbildung, damit sich alle bestmöglich entfalten können. Michael Freitag, CEO Sodexo Austria, betont: „Zum 7. Mal in Folge wurden wir als ‚Beliebter Arbeitgeber‘ ausgezeichnet. Darauf sind wir stolz. Bei Sodexo stehen das Wohlbefinden und die Zufriedenheit unseres Teams an erster Stelle. Wir schaffen ein inspirierendes Umfeld und gute Arbeitsbedingungen.“ Vielen Dank an das IMWF und den KURIER für die Auszeichnung und den Einblick in die österreichische Arbeitgeber-Landschaft. Und ein großes Dankeschön an das Team Sodexo Österreich! #SodexoÖsterreich #Sodexo #BeliebterArbeitgeber #ItAllStartsWithTheEveryday
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Ni-repost ito ni Sodexo
📣 Marmara Üniversitesi #STKAM ve Marmara Üniversitesi Yeşil Ekonomi ve Sürdürülebilirlik Kulübü ortaklığında gerçekleştirilen #çevrimiçi #EDUYESK KIŞ OKULU Eğitimleri’nde sona yaklaşıyoruz. 🔖 Sırada hangi SKA Eğitimi Var? 🌾 #SKA2: AÇLIĞA SON 🔖Kimden alıyoruz eğitimi? 💬Ezgi Demir / Sodexo Türkiye Pazarlama ve İletişim Direktörü 🔖Eğitim Ne Zaman Yapılacak? 🗓️ 20 Nisan 2026 Pazartesi ⏰ 20:00 🔗Kayıt Formu aşağıdaki linkte: https://lnkd.in/dUVdJwDm ‼️Eğitim sonunda katılımcılara #STKAM tarafından #katılımsertifikası verilecektir. 📌Bu eğitimler Nihad Sayar Eğitim Vakfı’nın teknik desteğiyle gerçekleştirilmektedir. 📌 Geçmiş tüm eğitim videoları için STKAM’ın web sayfasını ziyaret edebilirsiniz; 🔗 https://lnkd.in/d7_P9KQw
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🤝 Partnerships that power better performance. For 30+ years, together with Keany Produce & Gourmet, we've worked hand-in-hand to deliver more than just high-quality fresh food. We've built a supply chain rooted in innovation, efficiency, and shared values. Together, we’ve: 🔹 streamlined procurement to cut costs and boost consistency, 🔹 scaled sustainable sourcing through local growers, 🔹 created real social impact via community-driven programs. This is how long-term supplier collaboration becomes a lever for client success, with fresh thinking, strong relationships, and purpose-led growth at the core. Discover the story behind this partnership and all the faces behind our 60 years in business 🔗 https://lnkd.in/eGQa5iqQ #FoodServices #Supplier #Sodexo60
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