We Wish You an Aussie Christmas
Alright folks, let us catch you up on our lives. What an amazing year this has been. It is Christmas time and I am sitting outside in a singlet and shorts, sipping homemade sangria. It DOES NOT feel like Christmas! The days are warm and long. The nights are bright and vibrant. The kids are all out of school and no one is at work. Matt and I were both forced to take holiday for two weeks. I know. Why can’t it be like this everywhere? I wish I had this time off to be with friends and family, but as you know, we are a world away. So what do you do when you are so far away from home? You do the next best thing. Hang out with the Brits.Our Liverpool-born roommates (also called Scouses) have been here for the holidays as well, so we collectively decided to spend Christmas with each other. Friends, meet Adam and Claire.

After some recovery from the night before, we slowly began to prepare for our Christmas dinner. Claire made her very first Christmas ham and parmesan chive potatoes while I made the roasted veg, choco chip cookies, and salad. I also made Samantha’s famous sangria recipe which was a big hit! It was a nice easy Christmas day and we were very happy to spend it with such great people. We also got to facetime with the family which of course was awesome.
In other holiday news, my sister Dani and her fiancé Justin came out to visit us over Thanksgiving! We had such a great time being silly with them and showing them around. We took a trip down the Great Ocean Road together where we saw wild koalas, kangaroos, cockatoos and more. It was so much fun having visitors…hint hint… who else wants to visit?
Well that’s all I got for you for now. Enjoy the pics and Samantha’s famous sangria recipe! Love you all XX
Sam’s Sangria
Ingredients:
2 bottles cheap red or white wine
1 cup brandy
1 cup triple sec
¼ to ½ cup sugar
1 cinnamon stick
Sprite
Any fresh fruit you like (I like apples, oranges, plums, grapes, etc)
Directions:
Dissolve sugar in brandy and triple sec
Add wine and cinnamon stick
Let sit for up to a day
Add fresh fruit and hour before serving
Pour sangria into glass ¾ full and top with sprite
Add some fruit garnish on top and enjoy!



















