One Easter, to accommodate a traditionalist and a pescatarian, I cooked ham, lamb and salmon. Within that trinity, everyone raved about the salmon, so here it is, ready to grace the table in just 90 minutes.
Australia’s food watchdog has issued an urgent recall for a pork product contaminated with bacteria that can cause serious disease and even lead to brain infection.
This comforting cake is, as its creator Nigella Lawson says, “simple, but deeply pleasurable”. Snackable, but also perfect for a dinner party. And, of course, St Patrick’s Day plays into it.
For how elegant this looks and how complex it tastes, this dessert is incredibly easy. Not only is there no rolling sticky pastry or trying to unmould it after baking, the tart is big enough to feed a crowd.