It’s a seasonal saviour for colour and flavour. Here are some of our favourite recipes
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
Most choose to do it because the job matters
Tim Hayward finally explains himself
Claudia and Cesar Roden prepare a spring menu for six
Sign up to FT Edit, and you can read Jay Rayner’s columns every Saturday
In a barn by the Baltic Sea, Magnus Carlsen makes his move
From speciality barista to coffee sceptic — Insider’s Notebook
Over eight days, the artist invited 27 people to sleep in her bed at different times. Afterwards she asked each one: do you remember your dreams?
Jancis Robinson goes on a bar crawl, and discovers a city that’s mad for it
Food historian Polly Russell investigates five dishes that represent 50 years of British cooking
Up until recently, this question didn’t exercise me
Is the man once known as Abu Mohammad al-Jolani intent on moderating or a brutal strongman?
Donald Trump’s turn to Moscow is restoring the geography of the cold war
