Kitchen Tips
Find cookware recommendations, money-saving ideas, holiday help, how-to tips, and more cooking and baking suggestions from our Allrecipes editors.
Explore Kitchen Tips
The 1 Surprising Ingredient You Should Use for Ultra-Creamy Mashed Potatoes
This Quirky No-Bake Cake Is So Much Easier Than Cheesecake
This 30-Minute Chicken Soup Recipe ‘Is Always a Winner’
8 Pantry Items Food Banks and Pantries Need the Most Right Now
I Asked 5 Chefs What They Make With a Can of Beans—and Their Recipes Are SO Good
Angel Biscuits Are the Southern Dinner Rolls Everyone’s Talking About Again
This 80-Year-Old Comfort Food Casserole Recipe Is Impossibly Easy
This 5-Ingredient Chicken Recipe Is the Easiest Dinner You’ll Make All Week
My Mother-In-Law’s Most-Requested Recipe Comes From a Vintage Charity Cookbook
This One-Pan Creamy Chicken Dinner Is So Good, I’ve Made It Every Week
This 5-Ingredient Banana Pudding Is So Good, My Husband Requests It On His Birthday Every Year
My Favorite Midwestern Appetizer Comes From a Vintage Church Cookbook
My Mom’s 3-Ingredient Pumpkin Pie Pancakes Are the Best Part of Fall Mornings
The 2-Ingredient Pasta Dish I Make When I Don't Feel Like Cooking
This Surprising Ingredient Makes the Crispiest Potatoes Ever
This Great-Grandma’s 125-Year-Old Cake Recipe Is Making a Comeback on Reddit
I Just Learned I've Been Making Cookies All Wrong
The Jaw-Dropping 1-Ingredient Upgrade for Better Pumpkin Pie
Is the Hot Water in My Dishwasher Really Hot Enough to Kill Bacteria?
This 3-Ingredient Apple Dump Cake Might Be the Easiest Dessert You’ll Make All Year
This Easy, Cheesy Loaded Casserole Will Have Everyone Asking for the Recipe
This Million Dollar Chicken Recipe Is Our Most-Saved Casserole of All Time
This $2, 2-Ingredient Dinner Has Become My Go-To
The 3-Ingredient Dish I Asked My Mom To Ship to Me From 800 Miles Away
I Tried the Chicken Pot Pie Recipe People Can’t Stop Raving About—and It Lived Up to the Hype
The Slow Cooker Lasagna Soup I’ll Be Making All Fall (and Winter) Long
This Genius Trick Keeps Chips Fresh for Months
Meet Pig Pickin’ Cake: The Easy Southern Dessert That Tastes Like Sunshine
This Chile Relleno Casserole Has Over 1,000 5-Star Reviews—and Counting
I Found My New Favorite 15-Minute Recipe In a 50-Year Old Magazine
Allrecipes Finally Has the Recipe Feature You’ve Been Asking For
Meet Texas Delight: The Prize-Winning '70s Dessert That Deserves a Comeback
This Marry Me Chicken Soup Recipe Is So Good, Reviewers Say It’s the ‘Best Meal They’ve Ever Made’
The Banana Bread So Good, One Reviewer Made It 3 Times in 7 Days
PSA: You’re Probably Washing Your Grapes Wrong—Here’s the Right Way
The 3-Ingredient Trader Joe's Dinner I've Made 3 Times This Month
This Vintage 2-Ingredient Dessert Is the Easiest Thing You’ll Bake This Year
My New Favorite Rice and Beans Recipe Is From a Vintage Cookbook
Can You Bring Peanut Butter on a Plane? The TSA Has an Official Ruling
I Tried 3 Surprising Pancake Recipes, and Now This Is the One Ingredient I’ll Add Every Time
The 3-Ingredient Recipe We’re Still Putting on Everything, 2 Years Later
This 5-Ingredient, One-Pan Chicken Is the Easiest Dinner You'll Make All Week
The Biggest Mistake Home Cooks Make Cooking Beef, According to an Expert
This Caramelized Onion-Smothered Recipe Just Earned a Spot in My Top 5 Meals of All Time
I Used To Laugh at My Grandma’s Go-to Ingredient—Now I Add It To Everything
This Vintage Chocolate Cake Is So Good, It Tastes Even Better as Leftovers
I Found This No-Bake Pie Recipe In a Vintage Magazine—Now I Can’t Stop Making It
Germany’s Best-Kept Dessert Secret Is This Retro Sheet Cake
This Is the Reason Your Baby Carrots Are Always Wet
I Asked Great Cooks What They Always Keep in Their Kitchen—and They All Said the Same Thing
My Boyfriend Makes the Best Scrambled Eggs—You’ll Never Guess His Secret Ingredient
The 10-Minute Casserole Recipe I Make Once a Week
The Common Mistake That Could Damage Your Glass-Top Stove
The 2-ingredient Recipe I Use to Upgrade My Breakfast, Lunch, and Dinner
This Incredibly Easy Chicken Recipe Is ‘Absolutely Delicious’
6 Things Chefs Never Do When Ordering at a Restaurant
This 4-Ingredient Dip Recipe Was the Best Thing I Learned in High School
The Unlikely Ingredient To Quickly Thicken Your Soup
The Unlikely Ingredient To Quickly Thicken Your Soup
The Vintage Broccoli Casserole That Stole My Husband’s Heart
The Tomato-Basil Soup Reviewers Swear Is the Best They’ve Ever Tasted
Meet Bible Study Apple Cobbler: The 3-Ingredient Dessert That’s Always a Hit at Church
I Tested Our 5 Best Apple Cake Recipes, and You’ll Want to Make the Winner Year-Round
My Family’s Mac and Cheese Recipe Is an Iowa State Fair Staple—Here’s Our Secret Ingredient
The Vintage Funeral Luncheon Recipe We Think Deserves a Comeback
Our 5 Most Popular Soup Recipes Are So Good, I Couldn’t Choose a Favorite
This Restaurant-Quality Italian Recipe Is ‘One of the Best Chicken Dishes You’ll Ever Make’