How To
Learn how to peel garlic, how to brine turkey, how to bake a cake, how to make fudge, how to boil an egg, how to make pie crust, and other cooking skills in our advice articles.
Explore How To
This Quirky No-Bake Cake Is So Much Easier Than Cheesecake
My Great-Aunt's Slow Cooker Brownies Are Better Than Any Cake I've Tried
I Finally Tried This Incredible Hack for Easy-Peel Hard-Boiled Eggs—and I'll Never Go Back
The Slow Cooker Mistake That’s Ruining Your Recipes
Is the Hot Water in My Dishwasher Really Hot Enough to Kill Bacteria?
Meet Chicken Booyah: The Hearty Dish You’ll Find at Church Picnics in Northern Wisconsin
Meet Texas Delight: The Prize-Winning '70s Dessert That Deserves a Comeback
This 1-Ingredient Hack Makes the Fluffiest Scrambled Eggs Ever
Our Southern Fried Chicken Recipe Is the Only One You'll Ever Need
15 Kitchen Things You Should Never Put In Your Dishwasher
The Biggest Mistake Home Cooks Make Cooking Beef, According to an Expert
This 10-Minute Iowa Dessert Is a Vintage Family Favorite
This Is the Reason Your Baby Carrots Are Always Wet
The Genius Way To Make Store-Bought Gravy Mix Taste Homemade, According to a Chef
The Unlikely Ingredient To Quickly Thicken Your Soup
I Just Learned I’ve Been Cooking Pasta the Wrong Way My Whole Life
This Trick for Preventing Onion Tears Changed the Way I Chop
I Tried 5 Scrambled Egg Methods—Only One Was Truly Foolproof
I Asked 3 Farmers to Pick the Best Baking Apples, and This Variety Is Their Top Pick
Stick of Butter Pork Is the Comfort Casserole Everyone’s Making This Fall
5 Mistakes That Could Ruin Your Cast Iron Skillet
Meet Colombian Hot Dogs: The Unexpected Dish I'm Making for Every Game Day
I Tried This Easy Hack To Get Garlic Smell Off My Fingers—and It Actually Works
I Just Learned the Best Way to Cook Chicken Thighs—and I’m Never Going Back
You're Using the Wrong Bread for French Toast
I’ve Been Buying Pears Wrong This Whole Time—Here’s the Right Way
I Just Realized I’ve Been Making Nachos Wrong My Entire Life
20 Recipes That Prove Broccoli and Cheddar Are the Ultimate Pairing
I Just Learned the Easiest Way to Make Grilled Cheese, and It's a Game Changer
My Dad's Secret Ingredient for the Best Burgers
The Simple Secret I Always Use To Make the Best Homemade Salsa
PSA: Grocery Stores Cover Potatoes at Night—Here’s Why You Should Too
The Secret to Successful Summer Cooking Is Hiding in Your Freezer
The Stupid Simple Trick for Better French Toast
The Easiest Way to Pick the Sweetest Watermelon Is a Tip I Never Would Have Guessed
I Just Learned the Easiest Way to Cook Chicken—and I'm Never Going Back
The Embarrassingly Easy Trick That Makes My Salad Dressing Taste Like a Restaurant's
PSA: This Popular Summer Recipe Might Actually Be Dangerous
16 Tomato Salads To Make Before the End of Summer
I Tried the 5-Second Trick for Fixing Bitter Cucumbers, and Now I'll Never Treat Them the Same Way Again
14 Grilled Recipes That Bring Hawai’i to Your Backyard Barbecue
The 5-Second Trick to Keep a Cut Avocado From Turning Brown
You’ve Been Opening Storage Bags Wrong, According to Ziploc
The Guacamole Storing Trick That’s Really Just a Myth
The Easy Trick that Keeps Salad Greens Fresh for Longer
8 Easy Refrigerator Pickle Recipes to Make at Home
My Dad’s a Corn Farmer, Here’s His Secret to the Best Corn You’ve Ever Tasted
Stop Wasting Zucchini—Here’s How to Store It Right
10 Nostalgic Ice Cream Truck Favorites You Can Make at Home
The Soup So Good, I Even Make It on the Hottest Days of Summer
This Breakfast Casserole Is So Good, I Make It Every Week
The 3-Ingredient Snack My Mom Made When I Was 'Hangry'
10 Genius Ways To Use a Can of Tomato Paste
Greek People Don't Use Vinegar in Their Greek Salads—They Do This Instead
15 Carrot Recipes That Prove This Vegetable Can Do Anything
The 3-Ingredient Dessert I Can’t Wait To Eat All Summer Long
I Just Learned the Most Genius Tip for Reheating Pasta
My Husband Calls This Easy Cookout Recipe ‘The Best Thing to Ever Happen to Hot Dogs’
This No-Bake Cake Starring Summer's Favorite Ingredient Is 'Heaven on Earth'
My Family Requests This 3-Step Spicy Mayo Corn Every Single Summer Weekend
The Secret Ingredient I Use to Make Sauces Taste Restaurant Quality
The Simple Secret to Better Biscuits, According to a Southern Pastry Chef
My Grandma’s Pancakes Were Legendary—This Was Her Secret
Do Lemon Bars Really Need to Be Refrigerated?
The Trick for Making Mushrooms Taste Like a Restaurant's
I Asked 3 Farmers How to Pick the Sweetest Watermelon, and They All Agreed on the Best Way
5 Foods You Should Never Cook In a Slow Cooker