Steamed Hard-Boiled Eggs

I thought I'd try something new, but I didn't have the best luck with this method. I used a mix of both new and older eggs and the shells stuck to every one. I let the eggs sit out at room temp for 30 mins before steaming them; maybe they need longer.

I have used this method around 20 years. It's the best method to Hard boil Eggs. Turns out correctly boiled eggs 100% of the time. Note: I steam for 20 minutes.

If you've ever gotten so mad while peeling your boiled eggs that you feel like cussing and throwing them all away because once you turn them into deviled eggs everyone will think a critter had already started chewing on them before they make it to the table then look no further than this method! And I know you've been there. I'm hooked. Once I started making my eggs this way I've yet to say one bad word. Brian deserves a great big kiss for sharing this secret. Shhh...don't tell my husband I said that!

I followed this to the T and never in my 50 years have they come out perfect!!!! Thank you so much, my Easter Eggs are going to be perfect!!

This method worked fine for me. Although, I didn't think it was any better than the method I usually use. Most of the eggs were very easy to peel, but I had just a couple spots that stuck slightly. That's usually the same results with my other method. I think the biggest key to easy to peel eggs is not letting them boil the whole time.

Never fail way to get your eggs peeled flawlessly. Tuck this into your "more idea than recipe" folder and don't forget about it. I've been using this method for quite some time (when it was still a "personal recipe") and have always had success. This method works even with a bamboo steamer and a pressure cooker (in 8 minutes). The trick is not to dump the eggs into the ice water, but to place them one-by-one with a slotted spoon into the ice water. Thanks bd.weld for this idea.