On-the-Go Breakfast Sandwiches

I only needed a single sandwich. I cut the sausage into a single patty according to the lines on the side of the sausage packaging, not sure how many ounces it was. I did roll it out with a rolling pin between two sheets of parchment. I didn't think the freezing was necessary until I tried to get the thin sausage patty off the paper, which was not working, so into the freezer this went. It released easily when it was frozen solid, so don't try to skip that step. I wasn't about to use a metal egg ring on a teflon pan, so I just cooked them and folded them over to fit the bread. Overall, this is tasty. I am not 100% sure I like the adobo on this, although I really like adobo, something was different. It was fine though, just a different flavor that I was expecting I suppose. I used an English muffin and toasted it in the skillet with a pat of butter. Overall, this was a good sandwich and I'd eat it again. It did seem a little dry though, and needed some kind of sauce. You could easily switch this up to any meat, any cheese, and add green chilis, red peppers, and onions to the eggs as well. This can be customized to make it how you like it. So easy. Not fast because you have to freeze the meat first, but once these are made, and in the freezer ready to heat and eat, it will be seconds in the microwave, and you'll have a hot meal on the go. Do remove the aluminum foil before microwaving, or you'll get a light show and sparks in your oven and that can't be good.