Smoked Eggs

4.7

(13)

13 Reviews

3 Photos

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Submitted by Jackie B

Updated on November 19, 2024

3

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

6

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Ingredients

1/2x

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2x

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Original recipe (1X) yields 6 servings

6 large fresh raw eggs in the shell
salt and ground black pepper to taste

Directions

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Recipe Tips

Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the eggshells.

The more smoke you make, the more flavor the eggs will absorb.

Nutrition Facts (per serving)

63	Calories
4g	Fat
0g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 63
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	7%
Cholesterol 164mg	55%
Sodium 87mg	4%
Total Carbohydrate 0g	0%
Total Sugars 0g
Protein 6g	11%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Smoked Eggs

Ingredients

Directions

Recipe Tips

Nutrition Facts (per serving)

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