Events

Hands on Cheese-making Class

Starts

Thursday, September 3, 2026

at

12:00 pm

Ends

Thursday, September 3, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, September 4, 2026

at

12:00 pm

Ends

Friday, September 4, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, September 4, 2026

at

3:30 pm

Ends

Friday, September 4, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, September 5, 2026

at

12:00 pm

Ends

Saturday, September 5, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, September 5, 2026

at

3:30 pm

Ends

Saturday, September 5, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, September 10, 2026

at

12:00 pm

Ends

Thursday, September 10, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, September 11, 2026

at

12:00 pm

Ends

Friday, September 11, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, September 11, 2026

at

3:30 pm

Ends

Friday, September 11, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, September 12, 2026

at

12:00 pm

Ends

Saturday, September 12, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, September 12, 2026

at

3:30 pm

Ends

Saturday, September 12, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, September 17, 2026

at

12:00 pm

Ends

Thursday, September 17, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, September 24, 2026

at

12:00 pm

Ends

Thursday, September 24, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

MALT Hike at Hicks Mountain Ranch

Starts

Friday, September 25, 2026

at

10:00 am

Ends

Friday, September 25, 2026

at

2:00 pm

Hosted by

At

Hicks Mountain Ranch

,

Be among the first to hike a newly-opened-to-the-public MALT-protected ranch! Join us for a hike at Hicks Mountain Ranch, protected in 2024.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

Hands on Cheese-making Class

Starts

Friday, September 25, 2026

at

12:00 pm

Ends

Friday, September 25, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, September 25, 2026

at

3:30 pm

Ends

Friday, September 25, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

MALT Hike at Hicks Mountain Ranch

Starts

Saturday, September 26, 2026

at

10:00 am

Ends

Saturday, September 26, 2026

at

2:00 pm

Hosted by

At

Hicks Mountain Ranch

,

Be among the first to hike a newly-opened-to-the-public MALT-protected ranch! Join us for a hike at Hicks Mountain Ranch, protected in 2024.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

Hands on Cheese-making Class

Starts

Saturday, September 26, 2026

at

12:00 pm

Ends

Saturday, September 26, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, September 26, 2026

at

3:30 pm

Ends

Saturday, September 26, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, October 1, 2026

at

12:00 pm

Ends

Thursday, October 1, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, October 2, 2026

at

12:00 pm

Ends

Friday, October 2, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, October 2, 2026

at

3:30 pm

Ends

Friday, October 2, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, October 3, 2026

at

12:00 pm

Ends

Saturday, October 3, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, October 3, 2026

at

3:30 pm

Ends

Saturday, October 3, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, October 8, 2026

at

12:00 pm

Ends

Thursday, October 8, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Friday, October 9, 2026

at

12:00 pm

Ends

Friday, October 9, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Thursday, October 15, 2026

at

12:00 pm

Ends

Thursday, October 15, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

MALT Hike at Black Mountain Ranch

Starts

Friday, October 23, 2026

at

10:00 am

Ends

Friday, October 23, 2026

at

2:00 pm

Hosted by

At

Black Mountain Ranch

,

Point Reyes Station

MALT-protected since 1993, Black Mountain is one of the most recognizable landmarks in West Marin, rising above the town of Point Reyes Station.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

MALT Hike at Black Mountain Ranch

Starts

Saturday, October 24, 2026

at

10:00 am

Ends

Saturday, October 24, 2026

at

2:00 pm

Hosted by

At

Black Mountain Ranch

,

Point Reyes Station

Join us for a hike at Black Mountain Ranch, MALT-protected since 1993.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

Hands on Cheese-making Class

Starts

Saturday, October 31, 2026

at

3:30 pm

Ends

Saturday, October 31, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

MALT Hike at Millerton Creek Ranch

Starts

Friday, November 6, 2026

at

10:00 am

Ends

Friday, November 6, 2026

at

1:00 pm

Hosted by

At

Millerton Creek Ranch

,

Marshall

Don’t miss out on this amazing opportunity to see firsthand the impact of Measure A funds at work by hiking Millerton Creek Ranch with MALT.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

MALT Hike at Millerton Creek Ranch

Starts

Saturday, November 7, 2026

at

10:00 am

Ends

Saturday, November 7, 2026

at

1:00 pm

Hosted by

At

Millerton Creek Ranch

,

Marshall

Don’t miss out on this amazing opportunity to see firsthand the impact of Measure A funds at work by hiking Millerton Creek Ranch with MALT.

Select to Learn More

Organized by:

Marin Agricultural Land Trust (MALT)

Hands on Cheese-making Class

Starts

Thursday, November 19, 2026

at

12:00 pm

Ends

Thursday, November 19, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, December 5, 2026

at

12:00 pm

Ends

Saturday, December 5, 2026

at

2:00 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Hands on Cheese-making Class

Starts

Saturday, December 19, 2026

at

3:30 pm

Ends

Saturday, December 19, 2026

at

5:30 pm

Hosted by

At

The Epicurean Connection

,

Sonoma

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Select to Learn More

Organized by:

Epicurean Connection

Upcoming Events

Hands on Cheese-making Class

Starts

Thursday, September 3, 2026

at

12:00 pm

Ends

Thursday, September 3, 2026

at

2:00 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class

Starts

Friday, September 4, 2026

at

12:00 pm

Ends

Friday, September 4, 2026

at

2:00 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class

Starts

Friday, September 4, 2026

at

3:30 pm

Ends

Friday, September 4, 2026

at

5:30 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class

Starts

Saturday, September 5, 2026

at

12:00 pm

Ends

Saturday, September 5, 2026

at

2:00 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class

Starts

Saturday, September 5, 2026

at

3:30 pm

Ends

Saturday, September 5, 2026

at

5:30 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class

Starts

Thursday, September 10, 2026

at

12:00 pm

Ends

Thursday, September 10, 2026

at

2:00 pm

At

The Epicurean Connection

,

Sonoma

Hands on Cheese-making Class