Estimated read time2 min read

Good Housekeeping is an iconic brand with a history dating back to 1885. In the very first issue, the editor wrote that the mission would be “about equal proportions of public duty and private interest." That still rings true today — with more than 1,200 editions published, two decades of daily tips and news online, and decades of testing behind every product we recommend.

Everything we cover centers on inspiration, utility, and credibility. On our site and in our magazine, you’ll get the top product recommendations from the Good Housekeeping Institute experts, find expert tips and advice for every part of your life, and get to enjoy our triple-tested recipes from our Test Kitchen. We also bring you timely stories and conversation starters, from parenting and relationships to the latest in pop culture and celebrity news.

Editorial Standards

Video poster

For more than a century, our Good Housekeeping Institute editors, engineers, scientists and product analysts have highlighted trusted expert advice and the best-tested products you can buy.

The GH Institute has influenced standards like the 36-inch kitchen counter height, reported smoking dangers 36 years before the Surgeon General, and exposed misleading nutrition labels.

These days, we’re still putting the consumer first. Our editorial team makes Good Housekeeping the most trusted authority for triple-tested recipes, innovations, solutions, stories and best-in-class products — all backed by the science of the GH Labs.

ACCURACY

Good Housekeeping works closely with qualified experts and follows thorough editing and fact-checking protocols. Content is periodically reviewed by on-staff experts to ensure information is accurate, fair, and up to date.

We rely on our in-house engineers, analysts, nutritionists, and product experts in the Good Housekeeping Institute.

AFFILIATE DISCLOSURE

GoodHousekeeping.com participates in affiliate programs, which means we may get paid commissions on products purchased through our links.

Every product is independently researched, tested or editor-approved. We always put the consumer first, and merchandise featured on our site is driven by editorial and product-testing standards, not affiliate deals or advertising.

EDITORIAL INDEPENDENCE

Though Good Housekeeping is supported in part by advertising, our content is produced independently and held to rigorous standards of quality, accuracy and integrity.

Sponsors may provide broad input, but they hold no material influence over the end product. Content created in partnership with advertisers is clearly marked.

PRIVACY

We take our trusted relationship with our readers seriously and maintain a strict privacy policy.

CONTACT US

The Good Housekeeping offices and the Good Housekeeping Institute are located at 300 West 57th Street in New York City. You can email us at feedback@goodhousekeeping.com. If you're interested in subscribing or signing up for our newsletter, or you have a question about your subscription, visit our Contact Us page to get in touch and learn more.

Scroll on down to get to know the incredible writers, editors, scientists, engineers, analysts and experts who put the good in Good Housekeeping and to learn more about our editorial policies.

Good Housekeeping Leadership

Editorial Operations

GH Institute

Good Housekeeping Test Kitchen

Editorial

Art & Design

Photo & Styling

Hearst Visual Group