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We’re a concept development, kitchen design, and operational…
We’re a concept development, kitchen design, and operational…
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Food Service Magazine names Profitable Food Facilities the 'Facility Design Project of the Month'
Food Service Magazine names Profitable Food Facilities the 'Facility Design Project of the Month'
What an honor to be featured and interviewed by Food Service Magazine about our recent project with Typhoon Texas. We…
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Michael Holtzman posted thisSpoke today at the World Waterpark Association Show on how smart foodservice design can add millions in revenue. A few takeaways from the session: • Location drives revenue. F&B placement should be as strategic as your attractions. • Menu mix matters more than menu size. Focus on quality, speed, and items guests can’t price-compare. • Sell high-value, low-COGS products. Fresh, simple items outperform frozen and packaged ones. If you’re at #WWAShow2025, stop by the Holtzman Group booth 707 to keep the conversation going. Let’s talk about designing F&B that works smarter and earns more. #WWAShow2025 #WaterparkProfessionals #HospitalityDesign #FoodserviceDesign #HoltzmanHospitality
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Michael Holtzman shared thisExcited to be speaking tomorrow at WWA! I’ll be covering The Key to Millions in Revenue: Waterpark Foodservice Design. Showing how the right kitchen size, menu mix, and layout decisions can drive serious profit. From location strategy to multi-concept design and COGS control, small shifts in foodservice planning can add millions to your bottom line. If you’re attending #WWAShow2025, join me to learn how smart design decisions translate into higher per caps and happier guests. See you at there! #WWAShow2025 #WaterparkProfessionals
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Michael Holtzman shared thisWrapped up today with the Idle Hour Country Club! Chris Kennedy, the GM said "What you guys do is truly amazing!" Chef Dillon was also very impressed and excited about his new kitchen! Opening in March of 2026!
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Michael Holtzman shared thisWe are at the 25th Annual USIndoor Conference and Trade Show in Ballroom Churchill D Booth # 21! I am speaking today in Churchill B1 from 3:45pm - 4:45pm on 21 Secrets to Profitable Concessions at Your Sports Complex. I look forward to providing you with this valuable information!
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Michael Holtzman reposted thisI have the privilege of speaking at the USIndoor 25th Annual Conference this next week on April 23rd from 3:45pm - 4:45pm at Churchill B1! We will be at the trade show portion this next week as well! If you are just starting in the concession business or just want more revenue from your current food operation, come see us at Booth # 21 from April 22nd - April 24th. You can also schedule a time to meet with me here! https://lnkd.in/gNVcCpG6
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Michael Holtzman shared thisI have the privilege of speaking at the USIndoor 25th Annual Conference this next week on April 23rd from 3:45pm - 4:45pm at Churchill B1! We will be at the trade show portion this next week as well! If you are just starting in the concession business or just want more revenue from your current food operation, come see us at Booth # 21 from April 22nd - April 24th. You can also schedule a time to meet with me here! https://lnkd.in/gNVcCpG6
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Michael Holtzman shared thisI had the honor to speak at Southern Hills Country Club for the OK/KS CMAA Chapter regional education event!
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Michael Holtzman shared thisAt Beertown last week - a restaurant sports bar in Toronto Canada!
Michael Holtzman commented on a post
1y
I know exactly what you need, I'll send a DM!
Michael Holtzman replied to a comment
1y
John Prue, CPRP You too! Things are going very well - I can't wait to catch up!
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