Grubhub’s Post

Our 2025 Delivered Report has been delivered—and it confirms 2025 was the year of Foodmaxxing! From protein showing up everywhere, to matcha, cold foam, and even tinned fish having a moment, the data shows consumers are eating with intention and optimizing every bite. Christopher Krautler, Director, Brand Marketing & Communications, chats with MediaPost on key insights from the report at https://lnkd.in/eWDH_Uc8 The future of food for brands and restaurants means meeting customers where they are—craving meals that are functional, flavorful, and relevant. Explore the full 2025 Delivered Report at https://lnkd.in/gaseAkSt