"Tonight’s dinner is katsudon!"
On days you want to do your best, or days when you’re feeling a little down, that’s precisely when a piping hot bowl of katsudon hits the spot.
Crispy pork cutlet and gently cooked egg laid over rice and soaked in a sweet-savory broth, katsudon is the ultimate comfort food to lift your spirits.
If you want to recreate that restaurant-quality finish, a copper donburi pan is your best friend. It's excellent heat conductivity gives the egg that perfect...