Malaysian food

Smartphone Photography #MasyaAllah #Alhamdulilah

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

'Crazy Rich Asians' author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean food in the book-turned-movie.

Nasi Lemak is probably the most popular dish in Malaysia. Traditionally, it’s served as a quick hearty breakfast meal; but, these days it’s available everywhere, round the clock at many restaurants and hawker centers! Nasi Lemak or Coconut infused rice is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts, and eggs, either hard-boiled or fried. A popular side dish is Sambal Sotong Kering or Dried Cuttlefish Sambal. There are many versions of Nasi Lemak...

No trip to Singapore is complete without experiencing the iconic breakfast trio - kaya toast, soft-boiled eggs, and kopi/teh! 🍞🥚☕ This beloved breakfast tells the story of Singapore's cultural fusion - created when Hainanese immigrants adapted British toast & eggs using local ingredients like coconut and pandan. The result? A uniquely Singaporean delight that's stood the test of time! 🍞 The Toast: Thin, crispy slices with coconut-egg jam and cold butter creating that perfect sweet-savory...

Kuih Bahulu is a classic Malaysian egg cake that’s light, sweet, and full of that perfect eggy flavor. It’s a must-have during festive seasons! If you’re looking for an easy recipe to try at home, this one’s perfect for home bakers.

Nasi Lemak – This iconic Malaysian dish is all about that fragrant coconut milk rice, topped with crispy anchovies, spicy sambal, hard-boiled eggs, roasted peanuts, and fresh cucumber. It’s the most authentic and delicious nasi lemak recipe you’ll ever try!

It has been a real long while since I last had laksam. "Absence makes the heart grow fonder"... there's so much truth in that saying when it comes to many aspects in life, but probably just not so much with food. It wasn't until I came across Gertrude's from My Kitchen Snippets on her post on the Malaysian Food Fest (MFF) Kelantan Month that had once again stirred all the memories of everything Kelantan-related food in me after all this while. Browsing and reading through her post, it felt...

INTRODUCTION I believed every Malaysian and Singaporean should know this common rice dish, a coconut flavour rice served with spicy hot sambal chilli. It is commonly served as a breakfast item or c…

叻沙酿豆腐