‘Cooking Thai’ recipe: Savory Citrus-Herb Salad
"It never fails to please dinner party guests," Chef Pim Techamuanvivit says in her new...
Restaurants, Food and Drink
Culinary star shares the secrets of making authentic Thai food
Chef behind multiple Michelin-starred restaurants has a new recipe book.
The case of the missing cinnamon rolls: A viral bakery, a $3,000 theft accusation & a Border Patrol plot twist
College student Julie Pierre took to social media to say that thousands of dollars worth...
For National Peach Month, a recipe without peaches
In the spirit of doing your own thing, a modified recipe with apriums.
Quick Fix: Buffalo pork salad
A flavorful meal that’s ideal for game day or any summer dinner.
Encumbered by cucumbers: Recipes for when your garden just keeps giving
Four recipes for the dog days of summer, when the cucumbers just won't stop growing.
Lucky Charms and Trix go au naturel as General Mills ditches artificial colors
General Mills said 90% of its U.S. retail products are now free of artificial dyes.
Summer smoke: With wood chips, fire and the right technique, home cooks can make magic
A chef shows how to add depth to a tomato toast, a reverse-seared steak and...
Bryan Voltaggio makes his lobster rolls with a flavor-boosting soak
Recipe starts with lobster meat soaked in cooking liquid for an extra burst of flavor.
Summer heat, meet summer wheat beer
Skip the ‘lawnmower beer’ and opt for a thirst-quenching wheat beer instead.
Recipe: This wedge salad features asparagus and blue cheese dressing
The concoction also boasts cherry tomatoes, fresh chives and a little buttermilk.
For the South American diaspora, yerba mate is more than a drink
Mate is a hot, caffeinated herbal drink sipped through a metal straw.
Gretchen’s table: Pasta with sweet corn and zucchini tastes like summer
The veggie lends itself to a wide range of summer dishes.
Quick Fix: Pistachio-crusted salmon
It’s a simple, flavorful meal with almost no cleanup.
Sweet corn season is here, these recipes make the most of it
With corn so delicate and fresh, the best way to cook it is hardly at...
Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
This Watermelon Granita is something beautiful to pull out at a barbecue.
A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein
You can use any flavorful tomato here, from heirloom to plum to cherry.
Naked & unafraid: South Florida dinner party serves up fine dining, clothing-optional
At the private Nude Dining Experience in this Hollywood steakhouse, the food is high-end, the...
Get ready for Starbucks’ Unicorn Frappuccino to magically appear and disappear
Social media users are predicting the supply of the coffee chain's big sensation of 2017...
Gretchen’s table: 2 magical tomato recipes from Roman and Southern kitchens
The fact tomatoes are incredibly nutritious only adds to their magic.
Quick Fix: Glazed Swordfish with Crunchy Zucchini Salad
This quick and satisfying meal is ideal for a warm evening.
Recipe: This Easy Banana Nut Chocolate Cake is delicious any time of day
It's delectable as a dessert, of course, accompanied by ice cream or sweetened whipped cream....
The spritz isn’t just the drink of summer. It’s changing the way we drink.
Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20...
Recipe: An Egyptian spice blend takes green beans to the next level
Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy...
Do you toss food once the date on the label has passed? Experts say that’s often a waste
The labels are more about how fresh something is — not how safe the food...
Quick Fix: Lamb curry
Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight...
Police officers to fundraise for Special Olympics at Texas Roadhouse
Mt. Pleasant's Texas Roadhouse to team up with Texas Roadhouse tomorrow to help raise money...
Sip, sip, hooray! 6 ways to boost your water drinking game
“In the summer, I am very capable of accidentally dehydrating myself until I have a...
Boost your health and your garden’s productivity at the same time
Fill vacant spots in the garden with a mid-summer planting of cabbage and broccoli for...
Inexpensive sources of fiber to add to your grocery list
Despite trends such as fibermaxxing and a growing awareness of its importance, up to 95...
List of 7 ice cream shops to build a vacation around includes Michigan favorite
The Washington Post contacted ice cream experts and superfans for their suggestions of travel-worthy ice...
Gretchen’s table: Cheesy eggplant flatbreads taste like summer
Eggplant provides both soluble and insoluble fiber, and one cup has only 20 calories.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
The treats are easy to make, have a nice chew and a unique gray-black color.
Disneyland raises drink prices with $20 cocktails becoming the norm
The median price of a bar drink at the Anaheim theme park resort now stands...
Your guide to pairing seafood and beer
Here are the best beers to sip with sushi, oysters, fish tacos and more.
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Spicy drinks are trending, and bartenders are getting creative.
Three great spritzes to try this summer
Three daisy spritzes for your consumption.
Quick Fix: Summer Corn Soup
Fresh corn gives the soup a naturally sweet taste, and it comes together quickly.
6 simple swaps to cut your exposure to microplastics in food
Because plastic products are everywhere, microplastics are, too — in the air inside our homes,...
Starbucks reports strong quarterly sales across customer income levels and times of day
Starbucks said it now expects global same-store sales to grow 6% for its full fiscal...
2 easy recipes to get more beans on your table
Beans have been a home cook’s best friend for a very long time.
Gretchen’s table: Got zucchini? Make summer carbonara with lemony bread crumbs
Paired with a green salad, it makes an easy and seasonal summer supper.
KFC founder Colonel Sanders’ personal items, former home and restaurant up for auction
Sanders’ personal watches, an original cash register, his cutlery set, a bust sculpted by his...
This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
Grilling over charcoal brings heat and distinctive smokiness to meat.
Recipe: This summer dessert makes use of abundant peaches
Peaches with Amaretto Cream combines ripe fruit with an almond liqueur.
From pantry staple to social media darling: BeanTok is fueling interest in the humble bean
The nutrition case for beans is compelling.
Recipes: The heat of summer is a perfect time to enjoy gazpacho
The cold soup can be garnished with tortilla strips, shrimp, crab or lobster.
Quick Fix: No Fuss Barbecue Ribs
A simple homemade barbecue sauce added the perfect finishing touch.
Wedding-themed murder mystery coming to Mt. Pleasant
During the fun presentation by the Murder Mystery Co., guests will help solve a wedding-day...
Taco Bell offers $1 lettuce-free enchirito to win back customers
Traffic to the company’s US locations has taken a hit since authorities tied cyclospora infections...
Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes
These fritters are a cross between a scallion pancake and fried okra.
Farmers market-inspired recipe: Charred Corn and Poblano Salsa
This summery salsa draws on seasonal, fresh corn for a sweet, spicy dip.
Eating along Route 66: Desert spots keep traces of diner culture alive
Burgers, malts and plenty of kitsch await motorists in the high desert.
Farmers market-inspired recipe: Grilled Eggplant Sandwiches
Here's how to make a satisfying, fresh vegetarian sandwich with your next eggplant haul.
These beers are not yet teenagers but hope to pass as grandpas
“Let’s bring it back to when things were cool and easy,” Dave Thibodeau said. “We...
World Cup beer sales are hopping. Brewers hope the stout demand outlasts the tournament
In the U.S., beer consumption has fallen steadily for a decade.
Why these brewers are betting on nonalcoholic craft beer
Established craft breweries are developing nonalcoholic products.
Farmers market-inspired recipe: Savory Tomato Tart
Make this savory tomato tart featuring a thyme-infused crust and goat cheese.
Why is beef so expensive? And can consumers expect lower prices anytime soon? ‘It’s got to get worse before it gets better.’
The cost of ground beef has already surpassed all-time highs twice this year, and cattle...
Quick Fix: Celebration Salad
Bursting with color and fresh flavor, it’s a festive addition to any summer table.
Olive Garden brings back Pasta Pass for first time in 6 years
The Pasta Pass is offered for unlimited dine-in visits to Olive Garden starting on Aug....
Re-create your favorite restaurant dishes with these copycat recipes
Two new copycat recipe books were published within months of each other.
A hot dog Reuben is the deli classic you didn’t expect to make in an air fryer
Any type of hot dog works, but traditional backyard-barbecue-style ones are recommended.
Recipe: Ina Garten’s Corn and Avocado Salad is a zesty summer concoction
The colorful mix also includes red bell peppers, grape tomatoes, red onion and jalapeño.
Time is running out for these World Cup restaurant deals
California Pizza Kitchen, Outback Steakhouse and Auntie Anne's are among chains with soccer promotions.
Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
Anissa Helou, a renowned Syrian-Lebanese food writer, never intended to pursue cooking or writing.
A toast to 250 years of American beer
From Indigenous corn brews to the Gold Rush and Prohibition to the craft brewing movement,...
Recipes: 3 dishes to make with nutrient-rich chard
Here's how to prepare Asian-Themed Chard on Rice and more.
Quick Fix: Mango Coleslaw
Their juicy, tropical flavor adds a refreshing twist to everyday dishes.
Author’s latest book traces Punjabi food journey to US Southwest
"Safar" explores the meeting of North Indian and Mexican cultures and cuisines.
‘Cooking the Borderlands’ is an homage to delicious, layered heritage
Debut cookbook from chef Claudette Zepeda celebrates dual influences.
Recipes: Here’s the best way to cook bacon — plus 3 tasty dishes to make with it
Here are directions for making Candied Bacon, Caramelized Shallot and Bacon Tart.
‘Spirits of ’76’ recipe: Classic Hummer cocktail for Michigan
This thick, creamy and boozy blended milkshake captures the spirit of Detroit’s sailing scene.
‘Spirits of ’76’ recipe: Classic Dirty Soda cocktail for Utah
In Utah, the Classic Dirty Soda works well as a mocktail or cocktail.
‘Spirits of ’76’ recipe: The Pisco Solstice cocktail for California
This San Francisco-inspired recipe represents California in Kim Laidlaw's new cookbook.
Recipe: This ‘Grown-Up Fruit Salad’ is ideal for your Fourth of July menu
The dish features cantaloupe, pineapple, watermelon, mango, strawberries — and a teaspoon of tequila.
Star-spangled sips: These cocktails are fireworks in a glass
These cocktails are perfect for your Independence Day cookout or other summer gathering.
Drink recipe: Modern Boston Boulevardier for Massachusetts
Developing the cocktail ahead of America 250, Kim Laidlaw drew on agricultural staples.
Drink recipe: Peach State Punch cocktail for Georgia
When Kim Laidlaw was designing state-inspired cocktails, peach was an obvious flavor for Georgia.
Ahead of America 250, a writer made a signature cocktail for each US state
The "Spirits of '76" also includes recipes for classic cocktails from all 50 states.
This Stars and Stripes Pie is designed to wow on the Fourth of July
The pie features separate strawberry and blueberry fillings.
Gretchen’s table: 4 festive side dishes for your Fourth of July cookout
These side dishes can help elevate your game anytime you throw a cookout this summer.
Recipe: This dish is the ideal way to use ripe figs
This chutney can be made with either the Black Mission and Brown Turkey varieties.
Food Truck Friday is coming to the St. Louis City Hall
The City of St. Louis is launching a new weekly event taking place every Friday...
Gretchen’s table: Skip the chicken and try these Buffalo chickpea wraps
The classic and irresistible pairing of fat and acid is nothing short of genius.
European soccer fans enjoy a brief fling with America’s air-conditioned culture
The British food vlogger tried barbecue in Dallas, bagels in New York and cheesesteaks in...
Quick Fix: Sofi’s Ginger Salmon with Dill Cucumber Salad
The secret lies in a simple yet vibrant glaze of fresh ginger and brown sugar.
‘The Bear’ was a love letter to Chicago. For the final season, here’s every local restaurant that was featured.
Though “The Bear,” is ending with its final chapter airing June 25, fans can find...
Rock ‘N’ Rum promises night of music, drinks and eats
Guests will sample delicious culinary creations paired with a variety of summer-themed rum cocktails from...
How to make crunchy half-sour pickles with a shortcut refrigerator ferment
Half sours have a distinct snap and much gentler flavor.
Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail
Here’s how to rethink campsite cooking to eat healthy while acting healthy.
Taco Bell launches emotional support game for World Cup fans
The app-based promotion gives loyalty members the chance to win points toward food rewards.
Gretchen’s table: These gluten-free meatballs feature beef, spinach and feta cheese
They can be served hot out of the oven, warm or at room temperature.
Quick Fix: Vietnamese Pork Stir Fry
Vietnamese-style stir-fries feature light, savory sauces.
Alma College Alumnus Jake Kelley serves up success on MasterChef
Alma College Alumnus, Jake Kelley, was given the opportunity to compete on the television show...
World Cup visitors marvel at American food, from cheesesteaks to cheese
For visitors who have plunked down thousands on travel, not to mention the most expensive...
New book tackles the myths around sake
Can I drink sake hot? “Everyday Sake" addresses this question and many more.
Michael Mina shares an Alexandria-inspired steak sandwich recipe from ‘My Egypt’
The sandwich features steak sliced thin, similar to a Philly cheesesteak.
Not quite Chinese, not quite Mexican, The Chinese Chorizo Project offers a taste of the past
Chinese chorizo was an ever-changing recipe but always representing the immigrant story.
Recipe: A creamy citrus-kissed cocktail that’s a Dominican staple
The morir soñando aka "to die dreaming" is a beverage that evokes family gatherings.