Advance

Our members-only newsletter previews the Buying Guide for the upcoming issue, including all of the Best Values, Smart Buys, Collectibles and Highly Recommended wines.

Advance Recent Editions

Sept. 30, 2026
Charles Russell
Mullineux’s vineyards in Swartland, South Africa, produce Chenin Blancs that blend sleek minerality with floral and fruit notes.

Member Exclusive

Sept. 30, 2026

Wine Spectator’s Sept. 30, 2026, issue tells the story of Sonoma’s Rochioli family, whose five decades of work helped establish American Pinot Noir as a category unto its own. Plus, the issue profiles exciting German Riesling producers and explores the diverse, distinctive wines of South Africa, along with an essential guide to Italian restaurants across the U.S. and more.

Aug. 31, 2026
Alexander Rubin Photography
A gnarled old vine of Zinfandel at Seghesio Vineyards in California

Member Exclusive

Aug. 31, 2026

Wine Spectator’s Restaurant Awards issue includes our annual Dining Guide, featuring a complete directory of this year’s Grand Award, Best of Award of Excellence and Award of Excellence winners in the U.S. and abroad. Plus, NYC superstar restaurateur Andrew Carmellini shares his story. Finally, the issue’s Tasting Report covers the diverse styles of California Zinfandel.

July 31, 2026
Serge Chapuis
Jacques Prieur’s vines in Clos Vougeot

Member Exclusive

July 31, 2026

Wine Spectator’s July 31, 2026, issue celebrates the art of pairing seafood and wine, with a guide to matching wines for a wide range of dishes and preparations. Plus, the issue’s tasting reports explore the evolving style of California Chardonnay and the impressive 2023 red Burgundies, alongside a look at inventive Tequila cocktails that go beyond the Margarita.

June 15 & June 30, 2026
Courtesy of Caparzo
The Caparzo estate among the rolling hills of Brunello di Montalcino, where the 2021 vintage produced ageworthy wines of elegance and power.

Member Exclusive

June 15 & June 30, 2026

Wine Spectator’s June 15 & 30, 2026, issue spotlights Napa Valley with our ultimate travel guide, featuring insider tips on top wineries, restaurants and experiences from our Napa editors. The issue also explores the 2021 Brunello di Montalcino vintage—a classic year rivaling 2016—alongside a look at sparkling wine traditions from around the world. 

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