I don’t like any of the wines from my local wine shop. Have they gone bad before I buy them?
What you should know about bottle variation, heat and other factors that can ruin bottles before you bring them home
Storage
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Should you ship wine in the heat of summer?
What you should know about the risk of damaging your bottles
Why do wineries recork old wines?
What you should know about recorking old bottles in your cellar
Does cellaring a bottle of wine add to its life?
Aged wine can be magical, but not all wines get better with time ...
Do natural corks add woody flavors to wine bottles stored on their sides?
What you should know about cork polyphenols and long-term bottle aging
Can I use an ozone generator to get rid of moldy smells in my wine cellar?
What you should know about this high-tech approach to deodorizing your cellar
Can you take Champagne out of the refrigerator once it’s cold? Does it hurt wine to heat up and chill down again?
You didn’t open that bottle of bubbly, and now you need to free up fridge space. What’s the best approach?
Is vermouth made from wine, and should it be refrigerated after it’s open?
How the aromatized, fortified wine is made—and how to store your bottles to keep them fresh
What’s the best way to open up a tight wine?
Why young wines can be closed off or inexpressive—and how to help them show their best
Dr. Vinny’s Top Questions of 2025
The year’s most popular wine questions, from pairings to storage to travel and beyond