Nigel Ng (Uncle Roger) on X: "Taking a short break from youtube weejios this month because we're busy opening a restaurant in my hometown of Kuala Lumpur, Malaysia! FUIYOH! Never in my life would I expect this to be a reality. 4 years ago I was just a comedian making silly videos in my apartment. And now I have a fried rice restaurant that's going to get roasted by everyone HAIYAAA. Grand opening is on September 11, put in your calendars so you never forget. But if you're a fan who wants to make history with Uncle Roger and me, come dressed as Uncle Roger on September 14, 10am. Uncle Roger will be filming and attempting a few Guinness World Records, one of which is "largest gathering of Uncle Rogers". For more details: https://t.co/cxTBAgCxSL This is your chance to be in an Uncle Roger long form weejio on the main channel. Uncle Roger will of course be there as well and he can do photos with as many nieces and nephews as time permits. The team and I have been eating so much fried rice wok hei is now my favorite cologne. We're all really proud of the food we're putting out."

Taking a short break from youtube weejios this month because we're busy opening a restaurant in my hometown of Kuala Lumpur, Malaysia! FUIYOH! Never in my life would I expect this to be a reality. 4 years ago I was just a comedian making silly videos in my apartment. And now I have a fried rice restaurant that's going to get roasted by everyone HAIYAAA. Grand opening is on September 11, put in your calendars so you never forget. But if you're a fan who wants to make history with Uncle Roger and me, come dressed as Uncle Roger on September 14, 10am. Uncle Roger will be filming and attempting a few Guinness World Records, one of which is "largest gathering of Uncle Rogers". For more details: eventbrite.com/e/join-uncle-r… This is your chance to be in an Uncle Roger long form weejio on the main channel. Uncle Roger will of course be there as well and he can do photos with as many nieces and nephews as time permits. The team and I have been eating so much fried rice wok hei is now my favorite cologne. We're all really proud of the food we're putting out.