What if one of the biggest opportunities in the food system isn't producing more food, but wasting less of it? Food loss and waste destroy more than US$2tn in value each year, while food demand is expected to rise by 50% by 2050.
Together with @econ_enterprise, we're exploring how reducing waste can unlock value, build resilience and support a more sustainable food system.
pwc.to/44skAzO #LivesInMotion
