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@grubstreet

Grub Street

@grubstreet
Eat like the experts — food news and restaurant recommendations from @nymag. Sign up for our daily newsletter: trib.al/7vNkbUA
New York, NY
grubstreet.com
Joined April 2009
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  • @grubstreet
    Grub Street
    @grubstreet
    23h
    The regulars are back at Sam’s: The reborn Cobble Hill red-sauce joint has a new owner (Georgia Fulton, previously of Long Island Bar) and the same old soul.
    The Regulars Are Back at Sam’s
    From grubstreet.com
    1
  • @grubstreet
    Grub Street
    @grubstreet
    Aug 28
    After a two-month-long international book tour for her debut cookbook, ‘Soomaaliya,’ Ifrah F. Ahmed is back to slow cooking. “I hate making matchas in a rush,” she writes in this week’s “Diet.” ‘I actually hate being rushed, period.”
    Chef Ifrah F. Ahmed’s Grub Street Diet
    From grubstreet.com
    1
  • @grubstreet
    Grub Street
    @grubstreet
    Aug 27
    The Honey Deuce and caviar-topped chicken nuggets may be the most famous things served at the U.S. Open, but are they the best? Here are the things we’re most excited to try in and around the USTA Billie Jean King National Tennis Center this year.
    What to Eat and Drink at the U.S. Open
    From grubstreet.com
    1
  • @grubstreet
    Grub Street
    @grubstreet
    Aug 27
    After being forced to close, Mary’s Fish Camp has returned to the West Village. The address is new; the lobster roll is exactly the same. Even if inflation means the roll now costs $55, restaurant critic Matthew Schneier says it’s easy to recommend.
    Mary’s Fish Camp Is Back and As Enjoyable As Ever
    From grubstreet.com
    1
  • @grubstreet
    Grub Street
    @grubstreet
    Aug 27
    After being forced to close, Mary’s Fish Camp has returned to the West Village. The address is new; the lobster roll is exactly the same. Even if inflation means the roll now costs $55, restaurant critic Matthew Schneier says it’s easy to recommend.
    Mary’s Fish Camp Is Back and As Good As Ever
    From grubstreet.com
    1