Kidney stone prevention: 6 foods to avoid & what to eat instead
Kidney stones are not just a one-time issue—about half the people who get them may face a recurrence within 10 years. The pain can be unbearable, but the good news is that simple food choices can make a real difference. By avoiding certain foods and choosing healthier options, you can lower your chances of developing stones again and keep your kidneys healthy.
Foods like spinach, beets, nuts, and chocolate are rich in oxalates that can combine with calcium in your kidneys to form stones. If you’ve had calcium oxalate stones before, it’s better to limit these foods. Instead, include low-oxalate fruits and vegetables like cucumber, watermelon, grapes, cauliflower, and bananas to support your kidney health.
Excess salt doesn’t just raise blood pressure—it also pushes more calcium into your urine, increasing the risk of kidney stones. Processed foods, canned soups, packaged snacks, and fast food are some of the worst culprits. A better choice is fresh, home-cooked meals seasoned with herbs, spices, or lemon juice, which are tasty and kidney-friendly.
Sugary sodas and artificially sweetened juices can hurt your kidneys. Too much sugar makes your body excrete extra calcium, while sodas often contain phosphoric acid that promotes stones. Water is always the best choice. You can also enjoy sparkling water without added sugar, or flavor your water naturally with lemon or lime for a refreshing twist.
Red meat, organ meats, and shellfish may taste delicious, but they’re high in purines that can raise uric acid levels and cause stones. Eating too much animal protein can also make urine more acidic, which increases stone risk. Safer alternatives include lentils, beans, chickpeas, and moderate amounts of chicken or fish, balanced with plenty of fruits and vegetables.
Colas, with their high phosphoric acid content, have been strongly linked to kidney stone formation. On top of that, too much caffeine from colas or energy drinks can dehydrate you, concentrating minerals in urine and making stones more likely. Safer options include plain water, herbal teas, or a moderate cup of coffee when you need a boost.
Foods like sardines, anchovies, organ meats, and even beer are packed with purines, which increase uric acid and can lead to uric acid stones. Similarly, taking high doses of vitamin C supplements can increase oxalate levels in the body. Instead, enjoy natural vitamin C from fruits like oranges, strawberries, and bell peppers, and focus on plant proteins with moderate animal protein intake.
