Regina just changed the game for farmers in Western Canada. 🚜 For Jay, whose long-time family farm rests in southern Saskatchewan, the opening of a major new canola crush facility means more ways to win. Cargill’s facility has capacity to process 1 million metric tonnes of canola annually, giving growers like him greater market access to the global demand for food, feed and renewable fuels.
Perihal kami
Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come.
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https://www.cargill.com
Pautan luaran untuk Cargill
- Industri
- Pembuatan Makanan dan Minuman
- Saiz syarikat
- 10,001+ pekerja
- Ibu pejabat
- Wayzata, Minnesota
- Jenis
- Milik Persendirian
- Pengkhususan
- Food ingredients, agricultural, risk management, commodity trading and processing
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Kemas Kini
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Pete is a chef who works every day to make food taste incredible. His role connects culinary expertise with the broader food system, transforming the best ingredients into meals that reach people through tables, menus and shelves. Meet more of the people who feed the world: https://lnkd.in/dDFmqpkS
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When you bring together world-class experts in food innovation, what do you get? Along with conducting a lot of taste tests, we are… 🌾 Making crops healthier and more resilient in the U.S. ⏲️ Exploring new ingredients, textures and flavors in Brazil 👩🍳 Prototyping and perfecting new restaurant recipes in Singapore 🍫 Crafting gourmet chocolate and other sweet treats in Belgium Step inside the future of food: https://lnkd.in/duDuckp9
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Cargill memaparkan semula ini
Así es como trabajamos en nuestro negocio de alimentos en América Latina: desde el campo hasta la mesa de las personas, fortaleciendo cada eslabón de la cadena y poniendo al productor en el centro de todo. Detrás de cada alimento hay mucho más de lo que se ve: el esfuerzo de quien lo produce, el conocimiento que lo mejora y la tecnología que lo hace posible. En Cargill, creemos que alimentar el futuro es justamente eso: conectar personas, campo e ideas para nutrir al mundo de manera segura, responsable y sostenible.
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Cargill memaparkan semula ini
Nos enorgullece ver a nuestras marcas destacarse en el Estudio TOM 2026 de la Revista Estrategia&Negocios, reflejo de una recordación y preferencia construidas con consistencia en la región. En esta edición, marcas como Pollo Norteño (Honduras), Pipasa y Cinta Azul (Costa Rica), y TipTop (Nicaragua), junto con Kimby y Delicia, presentes en distintos mercados de la región, figuran con reconocimientos TOM en sus categorías. Seguimos impulsando marcas que conectan con las personas, en cada país. Mirá el video y contanos: ¿qué hace que una marca se quede con vos: calidad, confianza o tradición?
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Every day, our colleagues are solving problems, testing new ideas and finding better ways to work more efficiently. Because of their efforts, we were named to Fast Company's Most Innovative Companies list.
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That perfect crunch? It’s harder to get right than it looks. Fried chicken is booming on menus from Central America to Southeast Asia-but delivering a consistently crispy, juicy bite takes more than a great recipe. By combining coating expertise with advanced oil solutions, we help brands create that craveable crunch, again and again, batch after batch. As Dr. Tanitta Royintarat, food innovation R&D professional in Thailand, puts it: it’s all about turning great taste into reliable results. How are you meeting rising demand for comfort foods with consistent quality? Learn more here: https://lnkd.in/gbNsHfm2
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Feeding a growing world takes more than food. It takes people. From farmers and frontline teams to scientists and chefs, people across the food system work hard every day to keep food moving. Our latest Cargill Connection newsletter highlights the individuals and teams powering the world’s food systems.
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Behind every meal is coordination most people never see. Dan works in food operations, connecting grain farmers to the global food system, helping transform harvest into dependable food and fuel. That reliability strengthens food security and keeps the journey from farm to table on track. Meet more of the people who feed the world: https://lnkd.in/gV4wwnK2
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Cocoa markets are shifting fast. 📈 We’re working side by side with customers to navigate volatility, manage risk and keep products on shelves. See how we’re helping build resilience in this changing market: https://lnkd.in/g9EggKJf