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Cooking News

The secret to perfectly crispy food is not excess oil: Chef shares 9 techniques

Read more to find out the best techniques to fry food!

Published 21 hours ago

Cardiologist warns long-term refined oil use can be harmful; shares alternatives

Read more to find out healthy fats you can use for every day cooking.

Published 7 days ago

Indian woman in Australia fined ₹1.30 lakh after 5-minute shower triggers alarm

Indian woman fined after shower triggers fire alarm.

Published 13 days ago

Heart surgeon shares an alternative to seed oils that can protect your heart

Read more to find out Dr London's recommendation for a healthier cooking oil.

Published 15 days ago

Bhindi turning slimy? Chef shares the right way to wash, cut and cook it

Okra has a slimy texture. Know what is the correct way to cook it!

Published 25 days ago

EDT LUMA air fryer review: Came for the looks, stayed for the tikkas

EDT Luma in the Origin Orange colourway looks like it has stepped straight out of a science fiction film.

Updated 26 days ago

Gurgaon woman charges her husband ₹1,000 for meals. Her response to trolls

A Gurgaon-based content creator explains why her husband pays her for special meals.

Updated 33 days ago

Why Chef Ranveer Brar always dries potatoes before frying them; see cooking hack

Chef Ranveer Brar shares one kitchen hack that makes frying potatoes safer

Updated 41 days ago

Get to know... Astam Oraon

Astam Oraon’s high point in life was when she was selected for the U-17 FIFA World Cup.

Updated 45 days ago

Woman cooks poha, kanda bhaji and chai for house help who served her for 3 years

A woman surprised her house help by cooking her favourite breakfast.

Published 52 days ago

Refined sunflower oil gets a 'big zero': Oncologist rates popular cooking oils

Dr Sankaran evaluates various cooking oils for their nutritional profiles and cooking applications.

Published 66 days ago

Why food safety in 2026 begins with your cookware, not just your groceries

This World Food Safety Day, take a closer look at your cookware. Safe meals begin long before serving.

Published 86 days ago

Can cooking a meal from scratch reduce your risk of dementia? Doctor explains

Cooking is more than just stirring a pot. Dr Sood explains how it meaningfully engages the brain.

Published 90 days ago

Microwave vs OTG: How these cooking methods impact your kitchen temperature

Microwave vs. OTG: Which appliance keeps your kitchen cooler in summer?

Updated 81 days ago

Should we wash chicken before cooking? AIIMS-trained neurologist explains

It is better to avoid washing chicken ahead of cooking, shares Dr Chawla.

Updated 121 days ago

Time to upgrade your cooking? 6 cookware items you need to swap out

Swap your scratched non-stick pan.

Published 157 days ago

From low flame cooking to pre-soaking: 8 daily habits that help cut LPG bills

Choose the right size of burner or pick the right vessel to save LPG.

Published 162 days ago

Easy recipes from Kunal Kapur to make while getting used to induction cooking

Pancakes, dal tadka, and lemon rice are unified in being comfort foods that are easy to make.

Updated 173 days ago

Celebrity chef Ranveer Brar shares spicy mango curry recipe for the summer

Ranveer Brar uses ripe mangoes to prepare a spicy curry.

Published 176 days ago

AIIMS-trained neurologist warns against repeatedly using reheated cooking oils

Dr Sehrawat warns against using reheated oil that has turned dark.

Published 183 days ago

Doctor explains the potential danger in meal prepping rice and how to avoid it

Rice should be consumed within 24 to 48 hours of being prepared, according to Dr Sood.

Published 196 days ago

Chefs reveal 5 subtle tweaks that instantly improve home-style cooking

Elevate home cooking with five expert tips: layer seasoning for depth, control heat for flavor complexity, rest foods for moisture balance, enhance texture for excitement, and add acidity for brightness.

Published 222 days ago

Spicy and sticky Japchae, for wholesome evening snacking

Spicy and sticky Japchae, for wholesome evening snacking

Published 233 days ago

Gastronomika and the regeneration plate

A dish from the Mar Menor region in Murcia, Spain, known for fresh seafood, which was showcased at the San Sebastián Gastronomika festival. (Courtesy www.sansebastiangastronomika.com)

Published 235 days ago

Nutritionist shares the correct way of cooking rice to reduce sugar spike

Rice forms the backbone of everyday meals across different regions of India,

Published 247 days ago

4 everyday pollutants, from commuting to cooking smoke, that can trigger cancer

Is kitchen smoke harmful? Can smoke from cooking cause cancer?

Published 255 days ago

GI surgeon unpacks whether air frying is actually healthier than deep frying

According to Dr Kaushal, air frying can be just as unhealthy as deep frying, if you choose to cook unhealthy foods.

Updated 264 days ago

Raipur cancer surgeon warns don't reuse cooking oil, explains why it's dangerous

According to Dr Sharma, if you ever have to use it, mustard oil and groundnut oil cause relatively less damage, but avoid those as well, as much as possible. (Made using Gemini AI)

Published 287 days ago

Capital grain: We’re paying a higher price for rice than we realise, says Mridula Ramesh

A 19th-century watercolour of a rice seller at a bazaar in Delhi. (Wikimedia)

Published 304 days ago

Mind The Gap: The keepers of memory

Cooking for my firefly

Published 316 days ago

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