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Kataifi cups

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Hot days call for cool desserts, and these no-bake strawberry-cheesecake kataifi cups by @hungrypaprikas are the perfect sweet treat! 🍓☀️ With crunchy toasted pastry, creamy filling, pistachio butter and peak-season berries, they’re the summer dessert of our dreams.

Check out the full recipe and preparation instructions.

Produced in association with CBC Creator Network.

#StrawberryCheesecake #NoBakeDessert #NoBakeCheesecake #summerdessert #Kataifi #dubaichocolate

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Strawberry-cheesecake kataifi cups are the no-bake dessert of the summer

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375g Antoniou Kataifi Pastry 150g unsalted butter, melted For the syrup CUps caster sugar 2 CUps water 3 cinnamon stick 1 cloves 8 Rind of 1 orange Juice of 1 orange A pinch of salt For the cUstard litres full cream milk 1.2 150g caster sugar 180g fine semolina 120g butter egg 1 Preheat your oven to 170 degrees Celsius, fan forced. Grease a 9 inch round pan with .butter To make the syrup Combine all ingredients in a small pot over medium to high heat. Boil for approximately 20-25 minutes or until the syrup has thickened slightly. Allow to cool

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Malika - 🥄✨ Mini Ekmek Kataifi Cups ✨🥄 Recalling the rich layers of Ekmek Kataifi I once enjoyed at a Greek festival, I decided to recreate its essence in a more manageable form. These Mini Ekmek…

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Mini Kunafa 🌙 For the Kunafa crust •500 g kunafa or kataifi/kadaifi pastry frozen (thaw just slightly before using) •1 cup butter, melted For the Semolina Pudding •1 ½ cups milk •¾ cup heavy cream •3 tbsp sugar •3 tbsp semolina •1 tsp cornstarch •1 tsp water •1 tsp rosewater For the cheese filling •400 grams mozzarella cheese, shredded For the sugar syrup •2 1/2 cups granulated sugar •1 1/4 cup water •Squeeze fresh lemon juice •1 tbsp rosewater •1 tbsp orange blossom water Method 1.Preheat ...

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This contains: recipe video for dubai chocolate cups. They're like Reese's peanut butter cups, but filled with pistachio cream and kataifi

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Kadayif Recipe 🇹🇷🥰🤍 Kadayif is a cherished dessert in Turkish cuisine. Its delicate layers and nutty filling make it an irresistible treat for any occasion - perfect for Ramadan! 😍 📝 Ingredients for about 11 pieces (Prepared in round gourmet molds, 6.5 cm in diameter and 4.5 cm high.) For the dough: • 400 g Kadayif fresh (shredded phyllo dough) • 150 g butter, melted and cooled • 60 g finely chopped pistachios or walnuts For the sugar syrup: • 400 g sugar • 400 ml water • A splash of l...

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Kataifi is a shredded phyllo dough used in Middle Eastern and Mediterranean pastries, such as **kataifi desserts** (like baklava) or savory dishes. While store-bought kataifi is common, making it from scratch requires patience and skill. Here's a basic recipe: Ingredients - 2 cups all-purpose flour - 1 cup Cornstarch - 2-3 cups water (or more as needed) - 1 tbsp vinegar or lemon juice (helps elasticity) - 1/2 tsp salt - 2 tbsp vegetable oil (or melted butter)

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