These 2 mom-and-pop gems are stashed near each other in the South End
You'll find Romanian eats like cabbage rolls and classic Yemeni fare like chicken mandi at these family-run restaurants in Renton. Stop by!
Jackie Varriano is a food writer at The Seattle Times who covers neighborhood restaurants around Western Washington, reporting on the ways food and communities intersect. Previously, she was a longtime freelancer who published stories for The Oregonian, The Boston Globe, Zagat, Eater, Serious Eats and more.
You'll find Romanian eats like cabbage rolls and classic Yemeni fare like chicken mandi at these family-run restaurants in Renton. Stop by!
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Hoping to find a good value lunch, our food writer Jackie Varriano grabs a big barbecue platter and Middle Eastern bites in this edition of...
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