The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
A neighborhood favorite for pizza celebrates its 15th birthday in style — including an ice sculpture! — and intends to keep on making people happy.
Think of this dish as an unbaked involtini, perfect for days when you are seeking minimal cooking-with-heat.
Owners of Seattle’s Portage Bay Cafe restaurant chain are determined to stick it out despite eviction lawsuits and vexing tax warrants. How did they get...
Iodine is a crucial trace mineral that the human body can’t produce on its own. Here's how to make sure you're getting enough of it...
In Seattle, matcha cafes are popping up on street corners. But the industry’s vision for Washington’s role in the tea market goes beyond service.
Everyone loves deviled eggs, right? They’re a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor.
An ambitious new seafood spot leads this roundup of Seattle restaurant openings, which counts more than 30 new bistros, cafes and more. Whet your appetite...
You'll find Romanian eats like cabbage rolls and classic Yemeni fare like chicken mandi at these family-run restaurants in Renton. Stop by!
An official Wazzu Whiskey is being released Thursday just in time for tailgate season and the first week of the fall semester.
A local favorite and a restaurant industry hangout, Baker's was beloved on Sunset Hill and beyond. With doom looming, it took a particular kind of...
Three Seattle Times features reporters ate across Amazonia this summer, returning with nine recommendations to hit on your lunch break in the neighborhood.
After years of trying, our recipe writer has finally created the perfect corn dessert, and she hopes you love it as much as her family...
The Wayland Mill in Wallingford, a 2026 James Beard Awards nominee for best new restaurant in the country, received a similar nod on Monday from...
Since the news of the outbreak, have you adjusted where you source your lettuce and other produce? Frequented your neighborhood farmers' market more often?
Lettuce makes us sick, wastes resources and has minimal nutritional value. Why are we still consuming it?
Beef costs more this year, and families feel it right as school starts. Prices are running 11.8% above a year earlier, and the U.S. Department...
