Has Oriana Opened With New York City’s Most Impressive New Cellar of 2026?
Co-owner and sommelier Cedric Nicaise breaks down what’s in the cellar of his new lower Manhattan restaurant with over …
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Sujan Sarkar Expands Indienne to New York
The Chicago fine-dining restaurant arrives in Hudson Yards with a wine program designed to complement refined Indian cuisine
Major Food Group Is Taking Over the Tribeca Grill Space
The widely acclaimed restaurant group behind the Grill and Carbone will be opening an American tavern and steak house in …
Inside the Cellar of Maroon, Chef Kwame Onwuachi’s New Las Vegas Steak House
Master Sommelier Chris Gaither shares top bottles to look out for, can’t-miss wine and food pairings and more
Historic Rhode Island Hotel Reopens With New Restaurant
At Pescadou, the 100-year-old Hotel Viking in Newport has brought chef Robert Andreozzi on board and built a compelling …
Top Barolo Producer Opens Restaurant Overlooking Famed Vineyard
Ceretto’s new restaurant, Le Brunate, offers an immersive wine experience above its namesake vineyard
Chef Hasung Lee Debuts With Oyatte in New York City
The star of Culinary Class Wars and alum of the French Laundry, Geranium and Gramercy Tavern has opened an ambitious new …
Ocean Prime Debuts in Nashville
The newest location from Cameron Mitchell Restaurants brings a 180-bottle wine list, dramatic shellfish towers and prime …
Cote Goes Even Bigger With New Midtown Location
Gracious Hospitality Group’s New York City expansion at 550 Madison includes three separate experiences—a steak house, an …
Sonoma Meets Kyoto With the Debut of SoNoMa by SingleThread
The Wine Spectator Grand Award winner’s new international venture explores tradition and terroir
Arthur, an Old-School Bistro With a Fine Dining Touch, Opens in Brooklyn
Alumni from Atelier Crenn and Maialino open a new Greenpoint restaurant with a tightly curated wine list of classics, …
Equal Parts Indulgence and Neighborhood Haunt, JouJou Opens in San Francisco
The team behind Grand Award winner Lazy Bear debuts a French-forward seafood restaurant that makes dining out an experience …