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Whetstone Magazine
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@whetstone_mag

Whetstone Magazine

@whetstone_mag
Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Podcast network @whetstoneradio
Worldwide
whetstonemagazine.com
Joined May 2015
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  • Pinned
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    Whetstone Magazine
    @whetstone_mag
    Feb 23, 2023
    Introducing HONE!! A new culinary talent agency from Whetstone Media supporting the most talented innovators in food and beverage.
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  • @whetstone_mag
    Whetstone Magazine
    @whetstone_mag
    Nov 17, 2022
    Known as ou tenga in Assamese, this large, round, greenish-yellow fruit came to be called elephant apple because it is a popular food among wild elephants, who have been known to play a key role in dispersing the seeds of the tree. @without_sans writes for #RASA Journal.
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  • @whetstone_mag
    Whetstone Magazine
    @whetstone_mag
    Nov 14, 2022
    The Netherlands' famous “Indonesian” restaurants are a cuisine created by Indo-European immigrants. As @dorothy_porker writes, what you get is Indisch food, a colonial foodway that mixes Chinese and Indonesian influences with those from Portugal, France and the Netherlands.
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    Whetstone Magazine
    @whetstone_mag
    Nov 9, 2022
    In Texcoco, Mexico, Sunday barbacoa is a multigenerational and communal affair. Invited to partake in Sunday barbacoa by chef and historian Norma Listman-Sanchez, writer Bella Luna reflects on the conviviality of the experience for Whetstone Vol. 2.
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  • @whetstone_mag
    Whetstone Magazine
    @whetstone_mag
    Nov 7, 2022
    Enjoy these excerpts from poems written by students at the Tenderloin Community School in San Francisco. Working with the literacy organization @826valencia, they had the opportunity to read them aloud, so you can hear the work directly from the artists!
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