We’re excited to announce that we’re collaborating with @GradFoodStudies to host a live virtual speaker event with host of #TasteOfPlace Dr. @AnnaSulan on Friday, November 18th at 5pm GMT!
How do we tell stories about and how do we build new relationships across global spaces without having a voyeuristic lens?
In Ep 9 of #TasteOfPlace, @AnnaSulan explores how sometimes, nostalgic memories are couched in the scars of colonization.
In Episode 3 of #WeavingVoices, Rebecca (@Fibershed) talks to industrial ecology professor Roland Geyer about the history of corporate social responsibility and sustainability programs, while exploring what else needs to happen to manifest change.
In Ep 8 of #TasteOfPlace, @AnnaSulan takes listeners to Kapit, a market town in Sarawak on the island of Borneo. To paint a vivid picture of life there, Anna speaks with pepper farmers, takes part in longhouse activities and explores centers of food such as the marketplace.
In Ep 2 of #WeavingVoices, Rebecca (@Fibershed) talks all things silk. Silk is a natural protein fiber that some caterpillars produce in order to protect themselves inside a cocoon during the period that they transform into a moth.