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    Think your breakfast is healthy? Cardiologist shares 3 popular breakfast foods that can increase risk of heart attack

    Synopsis

    Cardiologist Dr. Sanjay Bhojraj reveals that some common breakfast choices may harm heart health. Whole grain toast, ready-to-make oatmeal, and store-bought granola often contain hidden sodium and refined carbs. These can raise blood pressure and trigger inflammation. Consistent consumption can weaken the cardiovascular system. Dr. Bhojraj advises choosing whole, minimally processed foods for a healthier start to the day.

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    A cardiologist recently shared some so called healthy breakfast foods that can increase your blood pressure
    How healthy is your breakfast really? Taking to Instagram, cardiologist Dr. Sanjay Bhojraj shared how three so-called healthy breakfast options are actually endangering our heart health by raising blood pressure.

    Common Options That Raise Concerns

    Dr. Bhojraj highlighted three popular items frequently found on breakfast tables: whole grain toast, ready-to-make oatmeal packets, and a variety of store-bought granolas. These foods are often marketed as wholesome, yet they may carry hidden risks that people overlook when rushing to begin their day.

    Why These Foods May Be Problematic

    The issue does not lie in the items themselves but in how they are prepared and processed. Packaged versions of these foods often contain significant amounts of sodium, which causes the body to retain fluid. This added fluid raises pressure inside blood vessels. At the same time, the refined carbohydrates present in many of these options can trigger sharp insulin surges. Such rapid changes in blood sugar may also activate stress hormones. Together, these factors can spark low-grade inflammation in the body, creating strain before the morning has even fully begun.


    Long-Term Impact on the Heart

    An occasional indulgence may not seem harmful, but Dr. Bhojraj emphasized the cumulative effect of elevated morning blood pressure. When this happens consistently, it gradually erodes cardiovascular strength, leaving the heart and arteries more vulnerable to disease over time. What feels like a convenient or “safe” choice might, in reality, set the stage for chronic health issues.

    A Smarter Way to Begin the Day

    Instead of leaning on quick packaged foods, the cardiologist advised choosing breakfasts that promote stable blood sugar, reduce inflammation, and genuinely protect heart function. By opting for whole, minimally processed items, people can begin the day with meals that nourish rather than harm.

    Encouragement to Reconsider Habits

    Dr. Bhojraj invited his audience to reflect on their current routines and explore healthier alternatives. Making mindful changes in the morning can have a lasting effect on long-term wellness and set a stronger foundation for cardiovascular health.

    Dr. Sanjay Bhojraj serves as an interventional cardiologist and also holds certification from The Institute for Functional Medicine. He is deeply committed to blending the latest advancements in medical science with holistic wellness practices, guiding people toward lasting health by focusing on the underlying drivers of illness rather than just treating symptoms.

    He is the visionary behind Well12, a comprehensive 12-week health transformation program designed to help participants regain control over their well-being. The initiative emphasizes lifestyle-based interventions supported by research, incorporating tailored nutrition strategies, structured breathwork, improved sleep routines, and effective stress-relief techniques.

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    Beyond clinical cardiology, Dr. Bhojraj has a strong foundation in emerging fields such as genomic medicine, advanced lipid profiling, proteomics, and epigenetics. By integrating these sophisticated tools, he provides a personalized and preventive approach to care, empowering individuals to make informed choices and foster long-term vitality.

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